Europe Fusion — Restaurant in Cebu City

Excellent service❣️ My family and I greatly appreciate how the staff really make sure to tend to each of your request (e.g., reserving your preferred table location, preparing food as per special requests, assisting in parking, etc.) 💖 Overall, they were polite, attentive, and quick, from booking our reservation to accommodating us on the day. ✨️

• Chocolate frosted donut the donut was a soft, pillowy treat with a delightful choco frosting (pleasantly not too sweet 🤎✨️)

• Hot Capuccino balanced ratio between the espresso, milk, and foam✨️ the coffee was definitely the overall dominant flavor 🖤 loved the dash of cinnamon on the foam 🤎 made the drink even more enjoyable 🥰

• Quattro Formaggi Pizza soft and crispy artisan pizza crust (definitely best served warm 🤤) couldn't taste the blue cheese 🥲 sad 'cause it's my favorite nevertheless, each slice was still addictive and appetizing 💛

• Truffle Mushroom Pasta rich but neither too creamy nor cheesy 👌✨️ al dente pasta 😋 ate a piece of steak with the pasta and dipped a few more pieces into the leftover truffle mushroom sauce (always a banger❣️🤤) would've appreciated it more if the bread on the side had a bit more flavor

• Baked Lasagna so good 😋 equally cheesy and meaty (not overwhelming) honestly one of the best lasagnas out there in terms of composition ✨️ could have a bit more flavor 'tho (i.e., spices and herbs) bread pieces had a good crunch but were too mild in flavor and pale; couldn't taste the garlic at all

• 350g USDA Ribeye with mashed potato, roasted garlic bulb (quarter?) and veggies, and gravy well-seasoned and tender 💖 more flavorful compared to steaks of other restaurants 🙊 most importantly, loved how there were more lean parts than fatty ones ❤️ not too greasy ✨️ scraping the roasted garlic cloves against the steak made it more delectable the mashed potato (as well as the other sides) definitely helped cut through the savoriness and inevitable grease of the meat, as it was not too buttery or creamy, mushy, and salty

• Norwegian Salmon a breath of fresh air (or sea lol 🧡💙) compared to the more complex dishes above easy and enjoyable to consume simple yet nowhere near lacking in flavor

• Tiramisu as cliché as it sounds, their tiramisu does melt in your mouth 😋 the overall flavor and texture were perfectly balanced 🤎🤍 did not disappoint 😊 loved how the cocoa powder didn't overpower the milder flavors ✨️

Would definitely dine...

Great Tasting Food with Sub-Standard Service.

My American friend and I visited here for a late lunch on a Tuesday afternoon. We were attracted to this restaurant based on its reviews. We were only 1 of 2 customers in the restaurant.

Service: According to my friend who works in the restaurant industry as an executive in the US, although the service was prompt, it was well below-target on many levels. Out of Product: They had several items that were not available due to not having the required ingredients. We were there at lunch time. Menu Knowledge: Neither the Server nor multiple people could answer simple questions about the menu. In one case, 4 different people were asked about something with nobody knowing the answers to simple questions about the ingredients. People working there should have knowledge about their menu including knowing the names of proteins or other ingredients in a dish. Staring and Watching: We always had many people who were “working” just standing and watching us. It was a bit creepy. You should let people eat without staring at them. Order of Food: Our food came out in random order. For example, our salad came almost last. Follow-Up: There was zero follow-up AFTER food was served. They should check back and ask how each dish was but never did. The Food: The food quality was very good for the most part; however, the tuna in the ceviche was quite tough and chewy.

Overall this restaurant has a lot of potential with great tasting food and fresh ingredients. They need to ensure menu availability, learn better service standards and be able to answer questions...

I stumbled upon this restaurant while walking around Crossroads. From the outside, it looked almost deserted, but I checked out their menu and food pictures on Google Maps, and the lechon kawali immediately caught my attention.

The food is on the pricier side, but it’s absolutely worth it. The lechon kawali was cooked to perfection, and the mango shake 🥹 oh my god… was incredible. It didn’t taste artificial at all, and it genuinely made me so happy 😅

The staff were really nice and accommodating. I ate around 5 PM when there were quite a few people. It wasn’t busy with diners, so having so many staff around was a little overwhelming, but it didn’t take away from the experience.

Overall, I’ll definitely be coming back to try more dishes. Really good food and a...