Percy Seafood — Restaurant in Malay

Went in for lunch as the ambience was very inviting. When we got to our table, we enjoyed their music selection and over all feel of the place. The staffs were very attentive and took our order for drinks. We ordered watermelon, kalamansi shake, Pedro beer 2 cocktail drinks. All were very good. But…it went downhill from there.

For food, we ordered: 1- Percy’s basket. This was very disappointing. It was meant to be for 3-4 people share-plate but it really was just for 2. The batter on the seafood was very hard, thick and extremely salty. You would think the prawn was huge but it was just batter. The homemade aioli was also extremely salty. We had to peel off the batter and get to our minuscule seafood which was not much. For P1,790.00 this was a complete waste of money. Order 2-Steak Frites - the beef was well done but it was again extremely salty and the home made aoili was probably from the same batch (as above)as it was extremely salty. Again, this was pricey and did I mention extremely salty? Order 3 - Seafood Cappelino was also a let down, quite plain and bland. Order 4 - Oysters, pretty ok but the 3 people who shared it ended up with diarrhoea. Order 5 - Steamed crab with garlic butter. I think this was the only saving grace, accordingly it was pretty good but be prepared to pay up for this one.

I would recommend the drinks but NOT the food. Go to D’mall instead and you’ll find better seafood options and pay just a 10th of the price.

For the amount we paid, it would have been wonderful if the food we ordered were nice instead we had overcooked, over priced and extremely salty...

After reading its positive reviews on Google, we wanted to try it. We were delighted with its delicious seafood dishes, attentive top-notch service, and perfect spacious and air ambiance. While we dined there, there was a big family of many children, and they could accommodate everyone, which was great.

The food was excellent. We started with Oyster Cake, inspired by Singaporean hawkers' food, with generous servings of oysters in it; a bit salty, but a vinegar sauce that came with the dish could dilute its saltiness and make it a perfect appetizer. Tuna & Mango Ceviche was an absolute star; fresh tuna pieces combined with sweet ripped mango were sweet and salty, creating a delicious dish. Thai Crab with Glass Noodles was savory, and ginger combined with spring onions and its soy-based sauce brought out the best in crab, although it was a bit of work to eat the crab; and Seafood Cappelini was delightful, although the peppery white wine sauce had an unfamiliar flavor to what I expected. Instead of having desserts from its menu, we requested ice creams from Coco Mama, a coconut ice cream shop located next door that seems to be owned by the same people. They accommodated us; it was the best ice cream on this beautiful island. We were delighted with all aspects of this award-winning restaurant and highly recommend it to those who want to try the best seafood dishes while...

We had a wonderful dinner at Percy Seafood Restaurant, Boracay, and it turned out to be one of our favorite meals on the island.

The local fish plate, which was beautifully prepared and seasoned with thoughtful local touches. We loved how fresh and flavorful it was — a perfect showcase of Boracay’s seafood.

For me, it was a special experience because they also offer vegan options. My meals were creative, balanced, and truly delicious — far beyond the usual “basic” plant-based choices. It felt like the kitchen put real care into designing vegan dishes that stand on their own.

Another highlight was their cocktails. The menu is very well thought out, with drinks that are not only refreshing but also crafted with the same attention to detail as the food. It made the evening feel even more elevated.

The setting itself is warm and inviting, with the relaxed beachfront vibe that makes Boracay so special. Service was friendly and attentive, making sure we had everything we needed.

Overall, Percy managed to strike the perfect balance: exceptional local seafood, excellent vegan offerings, and top-notch cocktails. Whether you’re a seafood lover or vegan (or both at the same table, like us), it’s a restaurant...