Arabic house - البيت العربي — Restaurant in Manila

This is my truthful review. Place - Clean and Still New, CCTVs in place, aircon is ok lang Location - You might miss their location because they are located on the second floor. Service - Just Ok ; No service charge. My order ::: -Beef Beryani was good but the serving will not suffice for a very hungry person since it's only good for 1 and will not be enough if you're 2. -Samosa was just so-so, it was a bit oily. Chicken was not available so I got beef.Redundant. -Fries were freshly cut but not the type of crisp fries that you expect. They need more training on this. The LABAN drink or Yogurt drink was too sour for me though I ordered salty. The server told me to use the salt on the table to add to the drink nalang. hahahah omg They don't have a POS system so your receipt is a piece of paper. -Overall, what's disappointing about my order was the sauce for the Beef Beryani since It did not come with garlic sauce.I have to pay additional P35 for each serving of a meager amount of garlic sauce and chili sauce.I was informed about it and I agreed to order because what choice do I have? The usual is to eat these dishes with either chili or garlic sauce or both. In real / authentic Arabian restaurants like those in Malate, these sauces are given free, contained in a bottle for your unlimited spread. To conclude, If it's a quick fix that you like coz you're running out of time and you're from La Salle or CSB, what this resto offers may somehow suffice. But if you're willing to wait, better use the Grab app to order Mister Kebab from Shell Residences near MOA, or SSC aka Shawarma Center in Malate, or Al Quaysar for a bigger and better serving and more authentic / original taste WITH a wide array/ choices of ...

I want to extend my heartfelt appreciation to Arabic House Restaurant for delivering an exceptional dining experience that truly honored the essence of Middle Eastern cuisine. As someone who knows and appreciates the depth and richness of this culinary tradition, I was genuinely impressed—not only did your food meet my expectations, it surpassed them in every possible way.

The kebab with rice was absolutely outstanding—perfectly grilled, juicy, and seasoned with that authentic blend of spices that can only come from true expertise. The rice was fragrant and cooked to perfection, complementing the kebabs in the most satisfying way. The hummus was velvety and fresh, with a delicate balance of tahini and lemon, while the moutabal had that smoky, creamy texture that makes it a true standout. Every dish felt thoughtfully prepared, full of heart, and deeply rooted in tradition.

What truly sets Arabic House apart, beyond the delicious food, is the sense of warmth and genuine hospitality. From the moment I walked in, I felt welcomed and valued. The ambiance, the service, and above all, the authenticity of the flavors made the entire experience unforgettable.

This is the kind of place that keeps calling you back—where every meal feels like a celebration of culture and comfort. I can confidently say that Arabic House is now one of my favorite spots, and I’ll definitely keep coming back for more. Thank you for preserving the true spirit of Middle Eastern cuisine and sharing it with such grace...

I’m kind of sad I didn’t go upstairs; I’m just now seeing the carpet seating on the 2nd floor from other reviews here. It looks really cool and comfy.

I ordered 3 items: Moutabal Beef shawarma rice Mango laban

I enjoyed them all. The flavors are great and the food tastes authentic. The moutabal is a smoky eggplant dish, in this restaurant it comes with one flatbread. Good start to the meal. The laban is a refreshing yogurt drink. I ordered the mango laban. The beef shawarma exceeded my expectations. I’m so used to the way shawarma is done in the Philippines so I wanted to try what their original would be like. The rice is aromatic and has those flavor profiles you would typically find in the Middle East and South Asia. Very satisfying. One thing I would change, though is that the beef could be cooked more tender. It was tough, more like a jerky texture, akin to biltong.

It would be great if they incorporated more vegetable dishes into their menu. As I was eating, a foreigner came in asking if they had any grilled vegetable dishes and was disappointed to learn there weren’t any. It would be more inclusive to people with vegetarian and vegan diets, as well as offer more variety to the menu than just meat. I would like to see that change to the menu and I would definitely...