Greenwich Malate — Restaurant in Manila

The quality of the food hasn't changed. It's still as delicious as ever. The barkada bundle for 3 people is a nice merienda option for a group of friends.

The reason why I gave this place only 3 stars is because of the atmosphere and service. The cashiers are all pretty helpful and patient to customers. The service staff is another story. When we got there, there were plenty of vacant tables but all of them have not been cleaned. We need to get the attention of one waiter to have our table cleaned. But he only took the dirty plates. He didn't wipe the table. Another waiter did that and he was just walking by our table. He wiped our table clean despite the fact that he was already carrying a load of plates. Kudos to him and boo to his colleague.

Next is the atmosphere. The place is too noisy. I know it's a public place and all but some people forget to practice proper decorum. Like keeping the volume down a little when talking with friends or laughing at jokes. After all, they're not the only ones eating at the place. And they are certainly not the only ones talking with...

I ordered a large veggie pizza. The large is a 15 inch and the veggies were only green peppers and mushrooms for some reason. There were lots of mushrooms and hardly any green peppers as well . No onions, no black olives, no tomatoes or anything else. The crust was soggy and sweet and not much to say about it. I had a dining experience and it was terrible . What i finished i wanted a box to put my pizza in and they wanted to charge me an extra ten or 20 pesos. If i would have ordered takeout, i would have had the box and i would have been able to eat it with no extra surcharge. So service is terrible here AND the pizza is bad. I would have given them one star but they got the order right so that's good enough for two...

I like this place because it has nice pop decor, clean place, and big enough to eat. I like the coco pandan in summer and ordered one of their classic meals with chicken.the spaghetti is average. But the chicken?!!! They need to thaw their frozen chicken before deep fry it in high oil temperature. The inside of the chicken is gray-red. I told and showed the staff. The staff called the manager. The manager gave me another chicken. The same thing. It was gray-red inside. He offered me another meat. I said no. I already lost my appetite. I told him to thaw the chicken first before deep fry. I'm not going back to this place. Too bad, i like their pop decor and clean place...