Tong Yang, Robinsons Manila — Restaurant in Manila

Just recently dine in for lunch there, a lot of changes was done. me and my family usually eat there when we celebrate events so i somehow know what changed, first of its a lot more cleaner than before, the service before was better than right now(way better), the staff right now doesn't listen very well, I kinda over heard this couple complaining with each other that they were given the wrong soup base and the guy stated that he clearly asked for a chicken broth and ask the staff to ask his wife if she wanted sour soup base(sinigang) but ended up getting the said soup for his and his wife a different broth, food was so so, some of the food was fresh but some of the frozen balls that after getting cooked tasted old inside so probably old stocks, the noodles that i always get( one of the reasons i eat there) , the green and the black colored noodles was replaced by a glass noodle that is typically not popular, ramen noodles that by the looks of it came from instant ramen packages and the sotanghon noodles, sadly they removed the noodles that is way better than that of what they have now. the japanese food side, it was good that they added a kani salad on the menu. all in all it was still a good experience even though a lot has changed. just hoping that they will bring back...

So my family and I went to this restaurant when we were in the Philippines. However, my husband and I arrived late. Since we were a group of 7 people, we were given 2 tables. On our table, I noticed that the grill wasn’t working properly so we asked the waiter to check on it. While he was checking, he kept on giving remarks. He said in verbatim “okay naman po ito kanina kaso dumating si Ma’am” referring to me. I was okay at first and ignored the joke because maybe he was just trying to build rapport but he didn’t stop. He went on saying “Ma’am okay naman po ito kanina nung wala pa po kayo” “Ma’am bakit po kaya ganito, check niyo po baka meron po kayong” blah blah blah He wouldn’t stop so I finally told him “Kuya, kuha mo na yung pikon ko, tigilan mo na ko”. I think after some time pa sya nag stop nung di na namin sya pinapansin. I didn’t bother to call the manager because I still think of the consequences he might get into but yeah sadly this happened.

So to the business owners of this restaurant, I hope you will train the staff to be more professional and welcoming to your customers. And to kuya, I forgive you. Please don’t...

Alright.. Me and My Family are "SUKI" of this branch for YEARS now.. They are located at PADRE FAURA street before transferring here at Robinson's Manila..

This is the FIRST TIME that I will write a review for TongYang..

I've seen the reviews of the customer's experience and mostly, "NEGATIVE"!

So far, I haven't experience that yet!

Whenever we went here to eat (usually around 2PM to have BRUNCH), Staffs are accomodating!

Shout out to our personal favorite waiter JADE!

He always serves us and never failed to ask what else do we need upon handing over the slices of Beef and Shrimps! Lol

Just a piece of advice, If you want to dine here, you are FREE to check their food first! Roam around.. Then LEAVE If Its a Nah forya!

I've been to TongYang PLUS, Wmall & TongYang PLUS, MOA..

Still, TongYang Robinson's Place Manila for ME! Maybe because I'm not into sweets.. Well on PLUS, They offer a lot of DESSERTS, UNLI canned sodas but serves Frozen Shrimps! Hahaha

For HOTPOT and GRILLING, I'm good at...