(Actual visit 05/30/19) Just had a nice Steak and Grilled Shrimp lunch, hosted by our waiter Herbert and Restaurant Manager Mam Ces. Started with a bucket of peanuts. Traditional Texas Roadhouse has the customers just tossing empty shells to the floor, but here in the Philippines not allowed due to health regulations. Also had some "baked fresh daily" bread rolls (with Cinnamon butter) and Jalepeno Cheese Balls. Ohhh so delicious. Not too spicy and very cheesy. Main course came, steaks we're almost right at Medium and Medium Well, but came Almost Medium and Medium Rare. Herbert actually was standing by to make sure our steaks we're cooked correctly and promptly brought them back to kitchen when we alerted him they were not. He adamantly apologized. Herbert was very courteous, friendly and great at recommendations with full knowledge of menu. Great guy. The servers and attendants were fantastic as well - very "Johnny-on-the-spot". Mam Ces, came by several times to personally make sure all was to our liking and even have us a complimentary bag of peanuts as it was our first time. Overall, great food and service. Will definitely recommend and return again. Salamat Texas Roadhouse!!