Wan Kee Bakery Incorporated — Restaurant in Manila

I highly recommend the asado and bola-bola rolls specially the former-unang kagat laman agad...my wife doesn't like eating bola-bola but she liked the item from this store...tried the giant siopao (asado) but i recommend the regular suze one as filling is more comapred to size of bun... sampled also all of its hopia and its too sweet for me and those who ate with me- recommend the diced ones... better buy in the morning time as stock is complete and almost diminished bylate afternoon (first time i bought was in the afternoon and most of their specialties are gone, ccamr back in the morning and their store is filled with...

This bakery is a hidden gem in Binondo! It's the perfect place to pick up a quick snack and pasalubong to-go. Compared to some of the mass produced hopia brands in the area, this place is serving affordable and high quality goods. We enjoyed their ube, pandan, baboy, salted egg, and monggo flavors. Dough is flaky and the perfect ratio to filling. We also bought this massive mocha chiffon cake for 300 pesos. The cake is light, fluffy, and perfect paired with a cup of tea or coffee. Effortless quality — nothing gimmicky, just genuinely...

The hopias I tried were ok( round monggo with salted egg, diced hopia with salted egg, piña and condol hopia). Some variants are better than others for me. The hopia is flaky. The thickness is just right for me. I don't like thick coating/covering. The buko tart is like a pan de coco for me in a tart form. It wasn't what I expected but my daughter liked it. The toasted siopao has generous filling. It could be a...