Currently, they have the best asado siopao I ever had. Good bread to pork ratio. The pork is well marinated, made up of thin slices of pulled lean pork, not the type of siopao with big chunks of fat. You can eat it without the sauce and it still tastes great. I also ordered the original mami with pieces of chicken and pork asado. It has a sort of unpleasant smell, but not that overpowering. Don't let that fool you though. The proper way to eat this Mami is to pour a generous amount of their sweet sauce as well as heaps of spring onions. This sauce goes well with everything on their menu. The chicken and pork asado on the soup is a bit small, but tastes fresh and delicious, especially the pork. You can tell it's not the frozen and thawed type. A huge jug of water and ice bin is available in the corner of the restaurant for filling up your thermal flasks, which is great in this scorching summer heat. The dining area is fan cooled and has an old 50s restaurant look, which adds to the charm of the place. Great service. You order, and your food will be at your table in less than 5 minutes. A visit is a must if you are in Binondo.