Kko Kko - Festival Supermall Alabang — Restaurant in Muntinlupa

Visited this March 2021 Place is clean and well spaced, has outside seating

Not so much food from their menu, their main product is korean chicken then partnered with sidings like fries, nachos, etc.

Ordered half serving of fondue platter and chose the garlic chicken variation over the sweet and spicy. The chicken was still too sweet to my taste the difference was it was a bit soy based with sesame and garlic over the spicy variation. Fondue platter (half) was good for 4 persons, sidings were great but the chicken is around 3 out of 5 stars for me. Noticiably not cooked freshed, the chicken was too crispy and super dry inside and out (parang chicharon at times). Hard to eat most of the time. Also ordered snow/cheese chicken 8 pieces. The taste was so overwhelming from first to last bite. At times it is ok to good at times you will definitely feel overwhelmed by it's cheesy/salty taste. Maalat and sobrang tamis and feels like the chicken was rolled over cheese curls powder a couple of times. The chicken itself again is more of 3 out of 5. Same with the chicken from the fondue platter, matigas, uber crispy and at time hard to eat. You get a choice of boneless or with bone. Regardless of the choice the chicken and breading itself would be dry, hard crispy, not tender and definitely not juicy. I was expecting chicken quality like frankies buffalo wings or at least bonchon fried chicken quality perhaps we were served the base fried chicken from earlier part of the day since pasara na kami nung kumain. I just wish that every order was made to order rather than already fried chicken that they just put on the flavorings based on the order.

Will I go back again? Perhaps yes but the first try is definitely 3 out of 5 Pros - big servings, clean and nicely spaced seats, also nice place . Some might enjoy the overwhelming flavors. Cons - main product chicken based of my two orders were consistent with these: hard, dried, over crispy breading, too sweet, Not...

Given that we went on a Friday night (&a day agter payday) there was a fair amount of customers in the place. Although we were told that serving time is 15 mins, the food came in a bit later than that. Nevertheless, the food is GOOD.

But, I did notice that the serving size is a lot different. I always eat at the Ortigas branch and my friend & I rarely ever finish the entire half platter. Also, the bread boat was cored small.. making the cheese fondue serving small and didnt cover the rest of our chicken and fries.

so.. yea....

Zero star. Food=Average Quality=Bad Ambiance=The Worst, there’s a rat roaming around the pipes above. Service=Bad Price=….not worth it

6 diners.1 dirty plate. I guess they don’t clean them that well.

Around 8:15pm, waiters started to clean up the other half of the place. Clean-up should be done after dining hours. As far as I know, based on google’s info, they close at 9pm.

While dining, a beggar went in without a mask. The waiters did not immediately act on this.

Cash only.

Step it up.. or not. Won’t be dining here...