Bôn Pho & Roll Parqal Mall - Vietnamese Restaurant — Restaurant in Parañaque

I recently had the pleasure of dining at Bon Pho and Roll in the Philippines, and I can't say enough about the wonderful experience! From the moment I stepped in, I was greeted by a warm and inviting atmosphere that perfectly sets the stage for a delightful meal.

The menu is a fantastic representation of authentic Vietnamese cuisine, offering a wide variety of options that cater to every palate. I ordered the Pho, and it was simply outstanding—the broth was rich and flavorful, with just the right amount of spices. The noodles were cooked to perfection, and the fresh herbs added an aromatic touch that elevated the dish.

I also tried their spring rolls, which were crispy on the outside and filled with fresh ingredients that reflected the vibrant flavors of Vietnam. Pairing it with their homemade dipping sauce was a game changer!

The service was impeccable. The staff was attentive, friendly, and knowledgeable about the menu, providing great recommendations. It was clear that they genuinely care about their customers and their dining experience.

Overall, Bon Pho and Roll is a gem that every Vietnamese food lover should visit. Whether you're a fan of Pho, Bahn Mi, or fresh spring rolls, this restaurant brings the authentic flavors of Vietnam to your plate in a charming setting. I can't wait to return and explore more of their menu! Highly...

I first discovered this restaurant through GrabFood and was pleasantly surprised. The traditional bánh mì was a standout — crispy, flaky, and packed with nostalgic, authentic flavors that reminded me of my childhood. The bánh cuốn was also excellent, cooked to perfection. However, the nước mắm fell short; it lacked the punch I was expecting, which slightly affected the overall authenticity — though the dish was still tasty.

After that positive experience, I decided to visit the restaurant in person. It’s located in the vibrant, modern Parqal Mall. The interior was clean and inviting. Unfortunately, the service was a major letdown. The restaurant was clearly understaffed, with no host or hostess at the entrance. When I arrived, there was already a couple waiting. I went inside hoping someone would take down my name and give an estimated wait time — but no one acknowledged us. We were left standing outside with no communication. After about 10 minutes, I gave up and left. By then, not only was the original couple still waiting, but three or four more families had joined, all standing around with no clear system in place.

The food is worth trying — just not in person. Unless they seriously improve their staffing and guest management, I strongly recommend ordering takeout instead...

If you’re a fan of comforting, flavorful soups, this bowl of beef pho is an absolute must-try. From the very first sip of the broth, you can tell it’s been carefully simmered for hours—rich, aromatic, and deeply satisfying. The balance of spices is perfect, with subtle hints of star anise, cinnamon, and cloves blending harmoniously with the natural sweetness of the beef.

But the real star of the dish is the beef itself. It’s incredibly tender—so soft it practically melts in your mouth. Whether it’s sliced rare beef, brisket, or tendon, every bite is juicy and full of flavor. The rice noodles are silky and smooth, perfectly cooked to soak up the broth without turning soggy.

Topped with fresh herbs, bean sprouts, lime, and chili, the pho becomes a customizable experience that you can make your own. It’s a dish that warms the soul and satisfies both the stomach and the senses.

I’ve had many bowls of pho over the years, but this one stands out for its depth of flavor and expertly prepared ingredients. Highly recommended for anyone looking to enjoy a truly authentic and delicious bowl...