East Ocean Palace Restaurant

Parking within building. Set up is typical of a fine dining restaurant with tons of eagle eyed waiters ready to assist. Orders are taken by Chinese speaking Manager and order slips in Chinese. On a Saturday where the ballroom (good for 1800pax) was fully occupied, our orders in the other smaller function rooms arrived quickly, too. Waiters were attentive but not obstrusive, ready to replace plates and provide warm jasmine tea pot. In my opinion, this is expected from a fine dining place.

Wanted to know if they maintained their food quality vs my high school days jaunt in their GH branch. Ordered for our 5 pax: 8 treasures soup (spinach seafood), ginger chicken seafood clay pot, baby pakchoy with goji, prawn hot salad, Chinese beef tenderloin, East Ocean fried rice, hakaw, mango pudding, lychee cocktail, and mango roll. Small size per menu is good for 3-5 people. Soup was superb and flavorful though must be eaten quickly. Or else, becomes a thin soup. The Chinese Tenderloin was worth fighting over for. Very tender and sauce was perfect. The fried rice was full of seafood bits and not too oily.

The experience left us wanting to go back the following day but had to contend with just doing additional take out.