Vikings Luxury Buffet, SM Mall of Asia
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I have dined here for the 5th time, and they haven't failed to impress me every time. It was a great place with great food. On March 7, 2022, we had our dinner here at Vikings in the Mall of Asia branch. It was already alert level 1, so they weren't that strict about the age of diners. However, the diners should be fully vacinated. At that time, there were six of us, five adults and one 14-year-old. We were all fully vacinated, hence we were able to dine here. - FOOD: They have many varieties of food here. They divided the restaurant into different areas; there are an appetizer section, a seafood section, Asian sections, a bread section, a meat section, a shabu-shabu section, a beverage bar, and, of course, a dessert section. FOOD: All the food was delicious and exceptional, starting from the appetizers up until the soup. My favorites are the steak and shrimp, especially the steak when it is well done (you could request whether it is rare or well done, but as a typical Filipino, I prefer a well-done steak) - PLACE: The place has a good atmosphere and ambiance, making it a great place to hold and celebrate important events. - PRICE: I know it's pricey, but it's worth it! If you have a companion who's a birthday celebrant within that month or day, then you would be able to be discounted. Also, if I remember correctly, the price rates for dinner time were more costly than lunch time. - RESERVATION: If I were you, I would have a reservation the day before you plan to dine here. If you walked-in, there's a huge possibility that you will have to wait for at least 2 hours, so MAKE A RESERVATION. - HOW TO MAKE A RESERVATION: You could call their contact number (the number is posted in their website) then simply say "I would like to make a reservation for (your name) for tomorrow during lunch time" then your done. When you arrive in the Vikings they would ask you if you have a reservation. They also have Parking Spaces for bikes, cars, and motors. RESERVATION MEENS GOOD SEATS.
Trishia Mae ReginioTrishia Mae Reginio
170
The place is already infamous among many buffet restaurants in the country so that's a great edge for them to be chosen for a family or even corporate Friday eat out. And comparing it to several other buffet resto in the MoA area, it really offers one of the most diverse, fulfilling and longest menu options one can think of. The place is big enough so waiting outside for your turn doesn't take long, though making reservations is a must if your family or group is planning to dine on a Friday or in the weekend. The place also has available parking outside. Their main food stations are divided into: ✔️Japanese, ✔️Chinese, ✔️Korean, ✔️NY Subway style, ✔️Italian, ✔️Filipino cuisines. Though I dare say the Filipino dishes side really are the show stealers with their roasted chicken, pork and beef that are tasty to the bone. For the regimen concious don't worry as you can also enjoy their salads, veggies and fruits station. And boy are their desserts station bustling with sweet treats - it sure can satisfy every one's cravings! 🍰🍫 They also have a station for all drinks and beverages. They serve milk tea as well, and have a pump for SMB and a chiller filled with several brands of beer - and they made sure it's high enough for children not to reach for them. Bottomless indeed! The tables and chairs are properly groomed and the entire place is well air-conditioned. The plates are clean, while silver wares - oh they're damn heavy! Like I do know that buffet resto's do intend them to weigh more than usual but boy is this spoon able to hammer a nail through wood. They're so heavy a child may be uncomfortable using them. But please, don't make these "gym-grade" silver wares stop you from enjoying their delightful servings. Lol All in all, VIKINGS - for me - has lived up to the legend that it truly is a place to visit to experience good (and free-flowing) food with people close to your heart :) 🍛🥘🥗🍻❤️
Mar Jhon San JuanMar Jhon San Juan
10
Since we were celebrating that time we went to Vikings, we already made reservations more than a week prior. And a few days before the actual date, we again called to change the table since we needed a bigger table now than originally planned. It was confirmed by them over a phone call. When we were showed our table, what was reserved was still the small round table for 6. A group of 9 can't fit on that table! We had to wait while they found a way, and gave us a table inside the room where it looked like a cafeteria, tables are arranged in a row, chairs almost touching each other. It's cramped and obviously not the best seat in the house! The advance reservation and coordination was a waste! I had to demand to give us better seating arrangement since clearly, it was their inefficiency at work. I had to be the one to micromanage them and found us a table yourselves (which they said we could use). It may have been a good location inside the dining area in terms of foot traffic (not too busy), but it was not cool on that particular spot (later I realized, maybe that's why it was available for us to use because they will only use that table if other tables are already full). THEN, found this CREEPY CRAWLY in the butter garlic spinach. Informed the staff and they apologized (supervisor came) and claimed that they already took out the entire tray of the same food. Then we were offered a buttered shrimp as compensation "para bumalik Ang appetite nyo po"(apparently that was off-menu).Why would you offer us food when we paid for a buffet?!! But, we don't want to make a big deal so we just said just do what they deemed necessary. The birthday cake for our celebrant was upgraded, instead of the small square cake usually from the buffet and just, spruced up, we for a small round cake, which we appreciated. Also, for the entire duration after that, the supervisor was attending our group, and that was a nice gesture.
Melody UndaMelody Unda
00
We recently dine here at Vikings MOA to celebrate my mom's birthday. And it was truly a feast for the senses. From the moment we entered the restaurant, we was greeted by the enticing aroma of delectable dishes and the warm smile of the staff who assisted us on our table. Just take note that it is better to book your visit in advance so you don't need to wait outside before entering. The variety of food available at the buffet has more on japanese & chinese cuisine. Tho they have indian & filipino cuisine, but less. The buffet stations were organized and constantly replenished. The seafood was especially noteworthy, especially the juicy oysters that tasted like they were just plucked from the sea. The meat dishes were cooked to perfection, with tender cuts. The dessert section was a paradise for anyone with a sweet tooth. There was a wide array of desserts, including cakes, pastries, pies & especially the puto bumbong and bibingka. The desserts were beautifully presented and tasted as good as they looked. The variety ensured that everyone could find something they enjoyed. The ambiance of the restaurant was inviting and comfortable. The spacious dining area provided ample seating, and the elegant decor added a touch of sophistication. Whether you're a seafood lover, a meat enthusiast, or have a sweet tooth, this buffet is sure to satisfy your cravings and leave you wanting more. Also they have promos and discount of you are celebrating birthday, or even your birthmonth it is free! As long you are accompanied by 4 paying adults.
Nikka ArasaNikka Arasa
20
Last Saturday, I had the pleasure of attending a friend’s wedding at Vikings Venue, located in the SM Mall of Asia complex. It was my first time experiencing this particular venue, and I was quite impressed with what it had to offer. Despite multiple events happening simultaneously, the venue managed to maintain a vibrant and organized atmosphere. The sheer size of the place allows it to accommodate several large gatherings without feeling overly cramped, although the buffet lines did get quite long due to the packed house. The variety of food was extensive, ranging from international cuisines to local favorites. I decided to focus on the carving station, Italian section, and, of course, desserts. The carving station, with its roast beef and leg of lamb, was decent, providing quality meats that were enjoyable. The Italian offerings, including pastas and pizzas, were satisfying and provided a nice balance to the meal. Desserts were plentiful and indulgent, a sweet conclusion to the feast. While the taste may not rival high-end hotel buffets, which can cost significantly more, Vikings Venue offers a solid and enjoyable dining experience that is well worth the price. For anyone looking to celebrate a special occasion without breaking the bank, this venue is a great choice. Overall, Vikings Venue delivered a memorable experience with good food, a lively atmosphere, and a seamless event execution. If you’re planning a celebration, it’s definitely worth considering.
Tita Friday PHTita Friday PH
10
. Reviewed December 2020 during pandemic. It's nice to know that you can now dine in back at Vikings again. Things to deal with are compared to pre pandemic and my previous dine-ins with this place; food variations and quality are now less compared to before, I used to enjoy their roast beef a lot but my recent outing was not that great compared to before. Dumplings available during my visit were only sharks fin and hakaw. No more crepes and bibingkas, croissants and other food that I used to enjoy before. Also new to my latest dine-in was you are required to wear your face masks when coming to the buffet table and you ask for assistance when getting your fill at the buffet table, it is not a self service anymore so please take note. It is worth it? You have to eat more with less food choices, allow the first big wave to settle down before getting in the buffet table or you'll simply add to the crowd. Crowd usually settle down after the first wave of buffet goers. Right now is it what it is, I advise proper precaution if you plan on dining in. I paid 2064+ for 2.
Edmund CuraEdmund Cura
00
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