House of Wagyu Stone Grill — Restaurant in Pasay

⭐⭐⭐⭐⭐ Amazing Dining Experience at House of Wagyu Stone Grill, MOA Pasay!

My family recently dined at House of Wagyu Stone Grill in MOA Pasay, and it was an unforgettable experience! From the moment we walked in, the ambiance was warm and inviting, perfect for a relaxing meal.

The highlight, of course, was the premium Wagyu beef, cooked to perfection on a hot stone grill right at our table. The meat was incredibly tender, juicy, and packed with flavor—definitely worth every peso! We also tried their other dishes, and each one was delicious.

The service was outstanding—attentive, friendly, and knowledgeable about the menu. They made great recommendations and ensured everything was prepared just the way we liked it.

If you're looking for a top-tier steakhouse experience in Manila, House of Wagyu Stone Grill is a must-visit. Perfect for special occasions, date nights, or even just treating yourself to the best Wagyu in town!

Highly recommended! Will definitely be...

First, the availability on the menu is disappointing. There's no escargot on the appetizers. Only 4 out of 7 offerings in the salad are available. Second, when I ordered Waldorf salad, the ingredient was lacking. I told the server that there was no pecan in the salad. She told me that there's no pecan in the salad, but there should be a walnut. So I corrected myself and told her that there was no walnut in my salad. In fact, there was no celery, too. Only julienne apple with mayonnaise on a bed of uncut Romaine leaves. Instead of taking away the incomplete plate and serving a presentable plate, the manager gave me a small serving of walnuts with an apology. Considering this was an upscale and expensive restaurant, this was an amateur move. I ordered the Wagyu salpicao, and it was good, but for Php2400, it should be. The server was...

Grade 10 tomahawk was good.. the mussels were good too.. same with the other dishes i tried.. nothing much to say about the food.. its good.. its a typical high end steak house, but you cook your own steak.. though for those that dont know how to cook, id suggest to let them do it for you, unless you want tough well done steak... service though, was good since the servers were fast, the time to serve the food though was slow(kitchen was slow).. 40min for pasta.. more than 1 hour to serve the steak.. atmosphere was uncomfortable, they had this big square fans which was blowing air straight to us.. maybe the air-conditioning was faulty? Not what id expect.. ive eaten several times but at another branch.. and the ambiance here was disappointing.....