YAYOI Mall of Asia — Restaurant in Pasay

Authentic Japanese Cuisine at Yayoi Mall of Asia

If you’re searching for an authentic Japanese dining experience, Yayoi at Mall of Asia is an excellent choice. The restaurant specializes in teishoku (set meals), providing a balance of flavors and nutrition, just as you’d find in Japan.

Food The food at Yayoi is exceptionally authentic, with dishes that capture the essence of Japanese culinary traditions. From the perfectly grilled fish to the well-seasoned miso soup and fresh sashimi, every bite reflects the meticulous attention to detail Japanese cuisine is known for. Their use of high-quality ingredients ensures that the flavors are both rich and true to their origins.

Ambiance The Mall of Asia branch has a modern yet cozy Japanese aesthetic. With minimalist interiors, wooden accents, and warm lighting, the atmosphere creates a perfect setting for a relaxed meal. It’s an ideal place for casual dining, family meals, or even a solo experience.

Service The staff at Yayoi are polite and attentive, embodying the courteous service that Japanese establishments are known for. Orders are taken efficiently, and the food is served promptly, ensuring a seamless dining experience.

Pricing While the prices are on the premium side, the quality of the food and the authenticity of the flavors make it worth every peso. The serving sizes are generous, and the value for money is excellent considering the overall experience.

Overall Experience Yayoi Mall of Asia offers more than just a meal—it provides a glimpse into the culinary traditions of Japan. Whether you’re a fan of Japanese cuisine or exploring it for the first time, this restaurant is a must-visit for its authenticity, ambiance, and...

I’m a foreigner from the US enjoying my first trip to the Philippines. The culture is very different in the best possible way. Most places I have visited have been affordable with good food and better service. This was easily the most expensive restaurant I’d been to, which really isn’t an issue for me. The food was average, which again, could be overlooked. But when the food is expensive and average, the service needs to be good, and unfortunately that was not the case. We spent over 2000 pesos for two apps, one entrée of ramen and two drinks. Most places have been 1700 or less for an app, two entrées and two drinks. The service system here was very cool and convenient, but we had to hit the “Inquiry” button twice to get the server’s attention. When we did, we asked for a small bowl to make sharing the expensive ramen easier, and the look we received could only be described as indignation.

I had planned to order another dish because I’m here to have new experiences. I had planned to order dessert for the same reason. I had planned to leave a big tip, as I usually would. The average food and the expensive price could have been ignored if the service matched that of most other places I’ve been. However, without a single smile upon the faces of its workers, Yayoi lost my immediate patronage as well as any in the future.

A Note for Foreigners: Not only is the food expensive, but this is the first place I’ve been that serves tap...

Very reasonable pricing. 200-400 pesos, but mostly hovering around the 200 - 300+ mark for the main courses/entrees. Their specialty appears to be chicken-based Japanese dishes. Expect the usual fare of ramen, sushi, katsu, katsudon, oyakodon, gyudon, etc. If you're not feeling all that adventurous and want something familiar from Japanese cuisine while getting small tweaks that prevent those age old dishes from getting too stale then this is a good place to start.

As far as I know, the waiting list isn't all that overwhelming and turnover isn't too bad. Their specialty dish was the one I tried a nice tweak on karaage that puts an unusually good sauce that can be likened to a far improved takoyaki sauce with a bit of mayo slathered onto juicy, moist, and yet crispy pieces of fried chicken. The quality of the rice is far better than can one would reasonably expect with them being sticky yet firm, and able to hold their consistency even when exposed to the sauces.

Can't really say too much of the rest of the food since I wasn't able to try as many as I usually do, but this restaurants specialty dish is definitely worth a try even for those who've experienced authentic...