Mamou 3.0 — Restaurant in Pasig

Finally got to try Mamou. With the combine effort from me and my siblings we treated our dad on his birthday here in Mamou. He is a steak lover so this was one was of the top pick by the team.

Mamou 3.0 is the 3rd branch (kaya may 3.0 haha) and located in Ayala 30th. Reservation is highly recommended even on weekdays. They've got two sitting during dinner. We got the 1st sitting at 1800H-2000H. If there are people planning to dine on the 2nd sitting they'll politely inform you about it. So you can prepare about it.

Here are the dishes we got. 🍞Bread Basket - Bread palang panalo na! My mom got a few rounds of this as expected how much she loves eating bread.

🥗Healdsburg's Harvest (335PHP) - to start it of we got this salad. Very simple looking not the over topped toppings kind of salad. The secret to this salad is its delicious dressing Berry Vinaigrette. Love it!

🍝Lorenzo's Truffle Cream (395PHP) - another look can be deceiving kind of dish. This is the most plain looking pasta I've ever seen but behold the camouflage truffle cream is ready to surprise you. Love this flavor packed pasta. Fan of truffle will surely love this.

🥩28 Day Dry Aged Porterhouse Steak (35oz-3990PHP) - Oooh this is a beauty! Steaklover dream. Cooked perfectly at medium rare. Tender and seasoned well. Can't get enough of this steak!

Overall it was an expensive meal but brought a big smile to...

Celebrating Love at Mamou.

My fiancée and I celebrated our anniversary with a lunch at Mamou's. We are both fans of steak, and we especially appreciated experiencing dry-aged steak for the first time at a well-reviewed restaurant.

The 800g dry-aged rib eye was truly a feast for my tastebuds. I can confidently say that Mamou's dry-aged steak has now set my standard for tenderness and rich flavor. The generous sides were more than enough to satisfy us after we finished our meal.

Many food reviews suggested trying their salad and truffle pasta. We found that the salad and the steak paired perfectly, but the truffle pasta was a bit bland for our taste. I later discovered that the truffle pasta goes well with chili flakes after reheating our take-out leftovers.

The restaurant's interior was spotless, and the staff were polite and attentive. We noticed that pets are not allowed inside, but they have fans outside for the comfort of your fur babies.

Overall, it was a bit more than we typically spend, but well worth it. Our first experience with Mamou's was excellent, and I'm sure it won't...

It was a special day so we decided to go all out. If you've seen the menu, you'll know what I mean. 😉 The wait staff are very friendly and very attentive. All your orders are customizable. When they ask you the doneness of your steak, they will show you your steak once it comes out of the kitchen. If you want it further cooked, you can send the whole steak back or the particular piece that you want cooked more. We also got to choose our live lobster, subject to availability of course. We skipped the king crab 🤑 because we didn't want to go over board, just all out. 😅 Maybe next time on another special occasion and if we have more people with us. 🤔 We also ordered a take out of their sinigang, and the kitchen sent a sample of the broth to our table for us to check the level of sourness before they cook the entire entree. It was perfect, the level of acidity and sourness. For my experience, I can't emphasize enough that the service was superb from start to finish. I wouldn't mind coming back just for the...