CAPTAIN RIBS — Restaurant in Puerto Princesa

We went there for dinner as reccomended by our hotel and we had to go back the night after! The ribs bbq were so flavourful and tender that we had to eat them twice! On our second night we also ordered the cordon blu and it was also a great surprise, thinking of their speciality is mean to be the ribs they have really impress us with all the flavours in that dish (delicious sauce came with it). Apart of enjoying the great meals we have to say the environment and atmosphere of the place is chill and relaxing and the service is friendly and outstanding. Thank you so much Niki for accomodating us both nights. And a special mention to Angelo (their barman) for making the best calamansi juice out of all the ones we had all around Philippines!!! Well...

My date and I ordered nicoise salad and mushroom soup for starters and we didnt expect their servings were good for sharing. Not to mention the salad was delicious and fresh. Soup was thick and had a lot of real mushroom bits, a tasty soup indeed.

We both had the bbq pork ribs for our main course because it was their specialty. Meat was so tender and almost falling off from the bone. Bbq sauce was equally delicious. Just what I prefer for bbq sauce, a little sweet and salty.

Ambiance was cozy and relaxing with soft music - just perfect for a dinner date. Waiters were very attentive.

This restaurant is a MUST-try when you come to...

Service was great, very relaxed atmosphere. You’re not going to see guys in suits running around but every employee feels very invested in the business. It’s hard to describe but you can tell they take great pride in the place.

The ribs… fantastic. I’m terrified of buying ribs in PH because the quality has always been poor but they fell off the bone here. Highly recommend.

Sauce may not be 100% to foreigner palettes, but still good. I could tell by taste it is more suited to Filipino palette. Either way, best ribs I’ve had in PH by far and outstanding quality on the meat and how...