Le Ching Tea House — Restaurant in Quezon City

Quaint, modern, clean - yet still very reminiscent of the original Greenhills or Banawe branches. Food is pretty much the same as their other branches. This is the "replacement" branch of the one along Timog which burned down a few years ago. Staff here have been Le Ching staffers from way back - some even imported from the Greenhills branch. They serve in disposable plates and use plastic cutlery if you dine-in in line with safety protocols during this pandemic. Overall, whether you dine-in or just grab some food to-go, Le Ching will always be a great option for comfort Chinese food that we have all...

We went to Le Ching at 8:20 pm (they close at 9pm) their door was locked, but the sign said “open”. We got the attention of an employee who came to the door. Without opening the door he stated “takeout only”. I asked why, they don’t close for another 40 minutes. He shrugged and walked away. If I wanted takeout I could have used grab or food panda… with that type of service, I’m glad I didn’t dine in. I also didn’t get takeaway. I went to Kings a few blocks away, do yourself a favor and drive right past this place, without stopping. With that type of service they do not deserve...

Going to Le Ching brings back good memories of my youth, when you can have a bowl of Chicken with Mushroom or Spareribs Rice for less than Php75.00 back then. That was in Greenhills.

Through the years, I've visited their Banawe and Timog branches. The Timog branch disappeared and after quite sometime (just a year ago) Scout Tobias branch popped up. Am glad I passed by Scout Tobias lately and stopped for takeout.

More than 20 years after, the rice bowls are already Php250! Money well spent because the goodness is...