Tablo Kitchen x Cafe Timog QC — Restaurant in Quezon City

Ridiculously overrated.

Service is excellent and goes beyond than expected. They offer drinks and iced tea for those queueing for a table, too.

While interiors are nice, acoustics are terrible! It was super noisy that it takes an effort to have a decent audible conversation over a meal. Waiting area is dirty though. They don’t regularly clean up the mess or at least the other guests don’t bother about CLAYGO.

No parking!!!! You either park on the street or pay a ridiculous fee of P60 at a parking space, a few doors away! What kind of restaurant has no parking?? So this may not be EASILY accessible for PWDs & Seniors or at least there will be some difficulty in accessing the restaurant since cars are parked in front of the resto. If you park at their neighbor, walking on the street also doesn’t feel safe bec there’s no sidewalk. You’re literally walking on the gutter of the street.

Food is definitely overrated. Servings are just relatively bigger than other restos. Taste wise, it isn’t even that oh-so-good!

Not worth it for 2 diners. We ordered: Summer Salad - read from reviews that it was good, but it was a complete disappointment. They use a vinaigrette dressing then they also used sour mango bits and sour strawberries. It was a sour mess! Truffle Pasta - again, a lot of people recommended this. Truffle smelled good, but not enough truffle was used and was not seasoned well. Take note, they used penne for this which greatly subdues the overall truffle cream sauce. They should’ve used spaghetti/spaghettini/angel’s hair instead. Calamari - also recommend, and it was just meh. Marinara sauce doesn’t complement the calamari tbh. The white sauce was just ok. The calamari was laid on a bed of nachos with cheese drizzle, too. So, you could say they somehow used a filler. Ube Latte - the menu only shows 1 option which is iced, but i was asked if I wanted it iced or hot?? So weird. Anyways, this was good. Only problem is they used the wrong length of straw. The straw would only leave an inch for you to stir the latte and the bendy part is even submerged into the drink. Total Bill was 2K+ for 2 diners and the 3 dishes + 1 drink.

Take note that this is a fusion restaurant. Not a purely Filipino restaurant. Saw some review here claiming they were balikbayans and loved the Filipino food here. I’d rather bring a balikbayan elsewhere tbh.

Overall, it’s a restaurant I wouldn’t come back to nor will I bring a guest to this restaurant.

On a lighter note, maybe I’m just not the target market of this restaurant. Maybe this is meant for big groups who don’t really care about food taste & quality or for those who only wanna eat here...

I recently had the chance to revisit Filipino cuisine, and overall, the experience was a solid one, with a few things I think could be improved. First off, the food—specifically the sisig—was absolutely bomb! The flavors were spot on, and the sizzling plate arrived hot and sizzling, just as it should. The crispy texture, combined with the rich, savory taste of the pork, made it a true standout of the meal. Each bite was full of that smoky, savory goodness that you expect from a well-made sisig. It really hit the spot, especially after being away from Filipino food for a while.

Now, while the food was great, I do have to mention the wait times, which were pretty intense. I understand that the restaurant can get busy, but during peak hours, the wait was a lot longer than I anticipated. It really took away from the overall dining experience. I think one solution would be to implement a policy that limits table time to 2 hours during rush periods, especially on weekends or busy evenings. This would help manage the flow of customers and reduce overcrowding. If the restaurant makes this clear to patrons upfront, it would allow guests to agree to the timeframe, and they could then serve more people in a fair and efficient manner.

Another thing I’d suggest is to allow customers to book reservations more easily or have a better way to handle the waitlist, especially during peak times. It can be frustrating to wait longer than expected, particularly when you’re craving food that is as delicious as what this place serves.

That being said, despite the long wait, the food was definitely worth it. After being away from the Philippines for a while, this meal brought me a little piece of home. There’s just something about enjoying local Filipino dishes that hits differently, especially when you’re thousands of miles away. The flavors and the warmth of the food brought me right back to those days spent eating at home or in the heart of the Philippines.

Overall, I’m really happy to have had the chance to eat local Filipino cuisine again, and I would definitely come back for the sisig and other dishes. The food is undeniably delicious, but if they could manage the wait times better, it would make the entire experience much more enjoyable. If you're in the mood for authentic, tasty Filipino food, this spot will definitely satisfy your cravings—just be prepared for a bit of a wait...

Nestled in the heart of the city, Tablo Kitchen x Cafe is a hidden gem waiting to be discovered by food enthusiasts and coffee aficionados alike. From the moment you step through the door, you're greeted by a warm and inviting atmosphere that sets the stage for an unforgettable dining experience.

The menu at Tablo Kitchen x Cafe is a delightful fusion of flavors, offering a diverse selection of dishes that cater to every palate. Whether you're craving traditional comfort food or adventurous culinary creations, there's something here for everyone. Each dish is meticulously crafted using only the finest ingredients, resulting in a symphony of taste and texture that tantalizes the senses.

For brunch lovers, the avocado toast is a must-try, featuring creamy avocado spread atop artisanal bread, garnished with a sprinkle of feta cheese and a drizzle of balsamic glaze. It's a simple yet satisfying dish that perfectly captures the essence of modern cafe cuisine.

But the culinary journey doesn't end there. Tablo Kitchen x Cafe also boasts an impressive array of specialty coffees and teas, expertly brewed to perfection by their skilled baristas. Whether you prefer a velvety cappuccino or a refreshing iced latte, each sip is a testament to their dedication to quality and craftsmanship.

What truly sets Tablo Kitchen x Cafe apart, however, is its commitment to community and creativity. The space doubles as an art gallery, showcasing the work of local artists and providing a platform for expression and inspiration. It's a place where food, art, and culture converge, creating a vibrant tapestry of experiences that leave a lasting impression.

In conclusion, Tablo Kitchen x Cafe is more than just a dining destination – it's a culinary oasis where passion and creativity thrive. Whether you're stopping by for a quick bite or lingering over a leisurely meal, you're guaranteed to leave feeling nourished, inspired, and eager to...