I visited this ramen place. Their signature broth is made from chicken pieces. But also you can definitely taste the miso blend, which isnāt bad at all.
I tried the ārich broth,ā which was thicker, but I found it lacking in seasoning. There was pepper on the table, but the small grinders barely worked. Also, the soup was quite cold for my tasteāit should be hot enough to cool down gradually as you eat.
My partner tried the black pepper combination, and to my surprise, it was exactly what the classic version neededāit really elevated the flavor. Iād love a variation with pepper, but I think they use chili oil, which my palate can't handle. Maybe something like garlic could enhance the classic bowl without overwhelming the flavor.
We also tried the gyoza, but nothing specialāthey were like the store-bought kind you cook at home.
What I appreciated mostādespite arriving late and in the middle of the raināwas the lovely service. Itās a small space, so you hear all the sounds of the shop, but the decoration is charming and cozy. They also have a good variety of drinks and some starters. Additionally, they offered us some sprouted beans, which were tastier...
Ā Ā Ā Read moreFor me, Tori King is a great reunion or get together restaurant.
Not only is the resto layout friendly to groups of people who want to talk to each other, but the food is great for a typical Friday night out and you donāt want to go to a bar or club.
In terms of food, all the side dishes are not bad and taste great with the awesome condiments found on your table. They have good choices of condiments.
My parents tried the gyoza and pork something (I forgot the name) and they liked it.
I tried the ramen and it was also good. Normally I donāt eat so much chicken, but it was good that instead of giving it full to my dog, we shared it hehe
My minus one star goes to the fact that the menu is pretty limited. Not much selection for super healthy food.
So you better read the menu and make sure your doctor doesnāt scold you.
And even though there are unique choices like the green tea cola. Which I found out has a lot of glucose. Not something healthy for somebody who has glucose issues.
But their service is great and we are keen to visit again in the...
Ā Ā Ā Read moreSince it's pandemic, it's a plus for me if the restaurant will offer delivery for its specialty. I've been meaning to try Ramen Keisuke when it opened in BGC, Taguig, last February. My husband and I tried it last month.
What we liked: The service and branding. Nothing beats great service and branding. From ordering, to providing instruction on how to prepare, and delivery. My petpeeve really is having to book delivery though I understand that some were undermanned. It's forgivable in these trying times š
The chicken, or tori! WOW! The tori itself was cooked perfectly. It was tender and the meat was savory š
The noodles were firm š The chilli that came with the red tori was š
What didn't work for us: For its price, we wished there were more toppings.
The broth was too rich for us. It was delicious, like creamy. We ended up adding a few amount of boiling hot water.
If you're into ramen with rich broth, then this one is for you. If you're to ask me if I'll order again, maybe. But just...
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