Wildflour Restaurant - BGC — Restaurant in Taguig

Wild Flour Restaurant stands as a culinary gem, offering an exceptional dining experience that seamlessly blends casual elegance with gourmet cuisine. Renowned for its artisanal bread, delectable pastries, and innovative dishes, Wild Flour has earned its reputation as a go-to destination for food enthusiasts and discerning diners alike.

Ambiance: Upon stepping into Wild Flour, guests are greeted by a warm and inviting ambiance characterized by industrial-chic decor, exposed brick walls, and cozy seating arrangements. The restaurant's open kitchen concept allows patrons to witness the culinary mastery in action, adding an element of excitement to the dining experience. Whether dining solo, with a companion, or in a group, Wild Flour offers an ambiance that is both intimate and vibrant, making it ideal for various occasions, from casual brunches to celebratory dinners.

Cuisine: Wild Flour's menu is a testament to the creativity and expertise of its culinary team, featuring a diverse selection of dishes inspired by international flavors with a contemporary twist. From classic brunch fare to indulgent desserts, each dish is crafted with precision and attention to detail, showcasing the finest ingredients sourced locally and internationally.

Brunch Favorites: For those craving a hearty brunch, Wild Flour offers an array of tantalizing options, including their famed Eggs Benedict served atop house-made English muffins and smothered in velvety hollandaise sauce. Other must-try brunch dishes include the indulgent Croque Madame, featuring layers of ham, gruyere cheese, and a perfectly fried egg, as well as the savory Chorizo Hash, a flavorful medley of potatoes, peppers, onions, and Spanish chorizo.

Lunch and Dinner Selections: For lunch and dinner, Wild Flour presents an enticing selection of appetizers, salads, sandwiches, and entrees that cater to a variety of palates. Highlights include the Truffle Pasta Carbonara, a luxurious twist on the classic Italian dish, featuring al dente pasta coated in a creamy truffle-infused sauce and topped with crispy pancetta. Seafood lovers will delight in the Grilled Salmon served with lemon herb butter and accompanied by seasonal vegetables, while meat aficionados can savor the succulent USDA Prime Ribeye Steak, expertly grilled to perfection and served with a side of garlic mashed potatoes.

Pastries and Desserts: No visit to Wild Flour is complete without indulging in their irresistible selection of pastries and desserts, expertly crafted by their talented pastry team. From flaky croissants and buttery almond danishes to decadent cakes and tarts, each sweet treat is a work of art that promises to satisfy even the most discerning sweet tooth. Be sure to save room for dessert and sample their signature Salted Caramel Chocolate Cake or the heavenly Banoffee Pie for a truly unforgettable finale to your meal.

Service: In addition to its exceptional cuisine, Wild Flour is lauded for its impeccable service, with attentive and knowledgeable staff members who are dedicated to providing a memorable dining experience for every guest. Whether offering recommendations, accommodating special requests, or ensuring prompt and courteous service, the team at Wild Flour goes above and beyond to exceed expectations and create a welcoming atmosphere that keeps patrons coming back time and again.

Overall Experience: In conclusion, Wild Flour Restaurant in BGC Taguig epitomizes culinary excellence with its delectable cuisine, inviting ambiance, and impeccable service. Whether enjoying a leisurely brunch with friends, a romantic dinner for two, or a celebratory gathering with family, Wild Flour offers an unparalleled dining experience that delights the senses and leaves a lasting impression. For food enthusiasts seeking a taste of gastronomic...

Had breakfast there just this week. Arrived just in time as they opened at 7AM. Quite surprised that they already have a few customers that early. What surprised me further is that they already have everything mise-en-place the moment they opened. This, at least for me anyways, gives the impression of a high level of professionalism and coordination not only from the servers but from the kitchen staff as well. Something that can only be achieved by constant training and improvement by all parties involved.

As for the service, the waitress Ana was very professional and is very attentive of the guests. Never did I encountered our water glasses empty nor a finished plate waiting idly on the table.

Upon her recommendation, we did try the pastry board. There was quite a selection and you could ask the staff for a recommendation on what`s their personal favourite. The Guava pastry did not fail the recommendation as well as the cookies.

Lastly of course is the food which is the main reason why we do reviews.

We ordered the house cured salmon & eggs on toast. The egg was on point and was poached just right so that the yolk is still runny and smooth. the salmon is differently cured from usual and has a distinct taste. I did not ask that time but I believe the thick slice of bread was a brioche bun, but would have to confirm that once we return.

For my part I ordered the Wildflour breakfast. I chose this over the the Croque Madame and Chorizo Fundido. The rationale behind this is that if the restaurant puts its name of a plate then they have the confidence that this is good as it is their name on the line. A make or break dish.

Wildflour consists of 2 eggs done to your liking, I did mine sunnyside up, home fries, bread which for me is the star of the dish, and either sausages or add +50Php for a bacon slab.

There are 2 things that one needs to look for on a continental breakfast like wildflour, properly portioned food that balances each other out. and the medium to accompany it with which is the bread.

The home fries has a few crunchy bits as they included the skin with the fry up great texture difference if you ask me. I was a bit surprised with the sausages as I did not looked at the website beforehand. It was two thick slices of boloña like sausages. In my mind I was thinking they would come in links but is still good none the less, just a bit salty but cooked properly.

In Spain, there is a certain criteria for good bread. The outer crust must be hard but can be easily break when pressed your looking for the crunch sound when breaking it. The interior must be moist and chewy with a bit of resistance when you bit into it. The bread is almost at par with what I have back home. But none the less, this is one of the best bread I have tasted lately here in the Philippines. If there are any improvements, perhaps a little bit more flakiness on the crust.

Having said all that, I would definitely recommend this to friends and family for casual dining out. You could even have breakfast meetings here as the tables are large to accommodate the large plates and of course your laptops and whatnots.

TL:DR Service - 5 Stars Ambiance - 4.5 Food - 4.8

Footnote: Will Update this review when I have the chance to do lunch or dinner there...

Me and my friends went there a few days ago to have some pastries, and these are the summary of our experiences:

Highly Overpriced - First of all, we are okay with paying premium as long as the quality delivers. And just to be clear, we are big spenders, and we spend quite a lot on food and related products. But this one just do not warrant its high price. For context: they charge their 5-6 pcs of 'almost regular' tasty bread around Php200 to 300. Only for us to find out later that there's nothing special with the texture or flavor of the bread - just kind of ordinary really.

Poor Service - From the moment we walked-in their shop, we noticed that the service crews are having a bad day. But well, that's okay with us, as long as they provide us what we need it should be fine. The problem is, every time we wanted to buy something, we have to wait in front of the cashier for some time because the cashier is not there. Someone has to call the "cashier" from, I'm not sure if that's their storage room or what just to punch our item. And on top of that, from the expression of their crews, they'll let you feel like you're actually disturbing them for buying. i.e rolling of eyes, condescending tone, etc. Can you believe that? What is store needs is an overhaul of crews or send all of them to intensive basic courtesy training.

In conclusion, we do not recommend this place. In terms of value of money to the goods and services you're getting, you might as well go to stores like Dean & Deluca, UCC Cafe, or even...