Ciao Gdańsk — Restaurant in Gdansk

Alright, buckle up, because I'm about to let you in on a little secret that might just change your life – or at least your dinner plans. Have you ever stumbled upon a place that feels like a warm hug on a plate? That's Ciao in Gdańsk for you. From the moment you step inside (or choose a spot in their charming outdoor seating), you're not just a customer; you're family.

Let's talk food: imagine flavors dancing on your tongue, each bite a revelation. The chefs at Ciao aren't just cooking; they're crafting edible masterpieces, sometimes even giving you a sneak peek into their culinary secrets with entertaining food-making demos. And for the little ones? A kids' menu that'll make even the pickiest eaters smile.

But here's the kicker: this isn't some fancy, stuffy place where you feel like you need to take out a loan to pay the bill. Nope, Ciao offers a dining experience that feels like you should be paying an arm and a leg for it, but it’s shockingly affordable. The service? Impeccable. The staff? Angels in disguise. I swear, they turned my whole day around with their genuine kindness. Trust me, missing out on Ciao is like missing out on the best thing ever. Seriously, book a table now,...

Ciao is a newly opened gem in Gdańsk for anyone who loves real Italian cuisine. From the moment you walk in, you feel the welcoming atmosphere – stylish yet relaxed interior and a warm, friendly vibe.

The menu is truly impressive. The vitello tonnato is a classic done right – tender veal, creamy tuna sauce, perfectly balanced and beautifully presented. The pizza has a thin, crispy crust and high-quality toppings – exactly how it should taste. And the real standout was the lamb – juicy, full of flavor, and cooked to perfection. It literally melts in your mouth.

Big points also go to the staff – smiling, attentive, and knowledgeable about the dishes. You can tell they genuinely care and enjoy what they do.

Ciao is one of those places you’ll want to come back to – excellent food, great energy, and an authentic Italian vibe....

Ordered the Eggs Benedict here - what arrived was a sugar-bombed abomination. Sweet bacon, cloying sauce, sugar-laden bread, and inexplicably, sweet mustard. The first bite was so jarringly wrong I actually spit it out and wouldn't take a second bite. The tourist couple across from me ordered the same thing. The look of pure disgust on her face when she bit into hers matched mine exactly - difference is, she probably won't bother warning anyone. I will. This was someone's idea of "Eggs Benedict with a 'twist'": It's a dessert masquerading a classic egg dish. If you want to bastardize a classic by drowning it in sugar, at least have the decency to call it something else. Hands down the most revolting interpretation of this dish I've encountered anywhere in the world. One bite was...