Restauracja TYGLE — Restaurant in Gdansk

A Culinary Gem in the Heart of Gdańsk – Worth the Trip from Anywhere in Europe!

From the moment we stepped into TYGLE Gdańskie, we knew we were in for something special. Nestled on the charming Wyspa Spichrzów, this restaurant is a masterclass in how to blend tradition with innovation. The ambiance is warm and stylish, with a cozy yet modern vibe that immediately sets the tone for an unforgettable evening.

But let’s talk about the food—because wow. Every dish was a revelation. Every bite was a celebration of texture, flavor, and imagination. My favorites of the evening was the beef tartar, the duck and the guinea fowl.

And then there was Michael, our waiter—an absolute star. Friendly, attentive, and impressively knowledgeable, he guided us through the menu with genuine passion and thoughtful recommendations. His warmth and professionalism elevated the entire experience. Michael isn’t just a waiter—he’s an ambassador of hospitality.

TYGLE isn’t just a restaurant—it’s a destination. Whether you're a local or a traveler from across the continent, this place deserves a spot on your culinary bucket list. We left with full hearts, satisfied palates, and a promise to return.

Bravo to the entire team. Europe, take note—Gdańsk has a...

Bad experience. Based on Michelin Guide, We booked a table with a specific request of a table outside. Received confirmation. At check in the waitress appeared to have no idea of our reservation and in quite rude and "take it or leave" ways, suggested us to wait not less than 25 min in a service passage table in the far back corner of the restaurant. No apologies,no sorry,just unsmiling face.We asked then what is the point in making reservation if the policy seems to be "first arrive first serve". Some other guests were in same situation. When I mentioned a 2 star review, a manager came out but with no solutions. We walked away noticing how packed the tables were outside and inside creating a loud and unwelcoming ambience for the price standard.

It is clear that they are overrated if they can't even manage reservations and pack customers like cheap airlines do. Luckily there are some true better...

Great restaurants are not only about food but also about people. We got here late friday evening after a long drive, hungry and of course without reservation. However, the manager asked us to wait a moment and see if all guests who were smarter than us booked a tablein advance will show up. Luckily, one reservation got canceled, and we got in. The food was so great that we decided to book a table for the next evening to enjoy some other dishes from the menu. As I wrote at the begging, it is also about people. All waiters, waitresses, and the manager were smiling and were very helpful. I would like to say again big thank you to Magdalena the waitres at our table. She was able to explain in details all the dishes from the menu and suggest something based on our wishes. Great food plus postitive people made this...