The wisdom of the crowd theory may be flawed after all - a 4.8 rating is, in my opinion, overhype for this establishment. Here is why I say that: We were greeted upon arrival, and after confirming the reservation, the maitre'd passed us on to our waitress. She was a bit pushy, basically demanding that we make a choice immediately. The unpleasant attitude continued all the way, but we didn't let it affect us. The rest of the staff was very pleasant and helpful. No wine or water was poured for us throughout the dinner - not that big of a deal, but you'd expect a bit more attention, at least ask people how everything is tasting. Starters - the house made bread was very good and it was accompanied by some olives marinated in orange peel, a delectable twist. The choice of butter could have been better, however. The grouper carpaccio was served with loads of cilantro and spiced soy mayo, and the moment we tasted it, we understood why. Grouper is a very mild tasting fish, a lot like seabass, and shouldn't have a strong taste. This dish, however, tasted fishy. On a Friday, on an island in the middle of the ocean, there's no good excuse for this. Oysters were excellent - plump, sweet, and very satisfying. Main course - 1) Market fish with pasta. The fish itself was fresh and tasty, but the skin was left wet and gummy instead of crisped up (see video). The pasta (Israeli couscous with some green sauce) was OK, but its only flavor was salt. 2) Braised Tuna - I'd call that seared Tuna as it was only superficially cooked, not cooked through. Unfortunately, instead of the nice pink interior usually achieved with this technique, the meat looked gray and unappealing. The taste was not bad. Overall, with the quality of the fish at their disposal here, this should have been spectacular instead of mediocre. Wine - we had a bottle of Ti Julio Rose from Alentejo, pretty decent. The restaurant interior is very simple, 2 floors with an additional few tables outside, kitchen is open plan on the first floor. Again, friendly staff, just try not to get that one waitress (I noticed another reviewer mentioned her). All in all, this restaurant is quite pretentious and overrated, and you're better off eating at any one of the family operated businesses with honest, straightforward food. There are quite a few of those, just ask a local or see where the local people go.