Ohlá - Sushi, steakhouse & cocktail bar - Restaurante — Restaurant in Lagos

Very very disappointed with my experience here today. After many questions about the vegan sushi we decided to order it, as part of our order. sounded nice as described as a combination of different things including advocado , mushrooms tofu. After waiting around 45mins to an hour. The steak and chips we ordered came out with the wood pecker chicken, for 2 party members. The chips were stone cold and even included a fried old wine cork in the bowl. The waiter explained this was to stop the oil boiling over. ( never heard that before) could have been dangerous. Then about 10 minutes later the vegan combo came out. Was very surprised when a plate was delivered containing 8 identical Sushi rolls all just mushrooms and rice. Nothing more what so ever. We told the waiter this was not what ordered and the reply was the chef was busy cooking the steaks and this was the Vegen combo. The plate was sent back with a very disappointed partly member. Then about 10 minutes later another sushi 10 piece combo was brought for another party member that had ordered it. By this time, 2 guests had nearly finished their meals, so we told we no longer wanted it. I don’t know what was going on today in the kitchen but I would be most appreciative if someone from management would reply to me to try to explain why my experience here today was so bad. Also I would highly advise not to use an outdoor patio heater inside. Carbon monoxide can kill. (Note warning only...

We went here for the good reviews (especially about the steaks, as chefs we love a good piece of meat). It started quite bad, after 20 minutes we still didn't have anyone take our order and there was no one to ask. Eventually we ordered everything (was very chaotic). Then he came back to tell us the tenderloin wasn't available anymore, which is fine. We went with the striploin and entrecote. Meanwhile our drinks came, and I have to say the redberries lemonade was so sweet it was like I was drinking syrup. Also there were 3 flies in the drink, I guess from the 'fresh' raspberries. Then when the meat arrived it was practically raw (we ordered medium) but there was a stone grill on the plate so we could put the meat on ourselves. We're not really fans of this, if you ask medium then I would expect the meat to be cooked medium, not to have to do it ourselves. When we cut the meat we could already feel it was super tough. We tried a few pieces of both cuts but they were all super chewy, and the fats were very raw still. We left most of it and mentioned it to the waiter and he was very apologetic. It can happen, just very disappointing. Especially when we paid 59 euros for the meat. Eventually they deducted the kids menu, which is ironic because that's the only good thing...

We had an amazing steak dinner here. The food quality is top-notch and the staffs are super friendly and welcoming.

The steak we ordered tasted excellent and beautifully presented on a wooden board. They serve it with a hot stone if you want to cook your steak a bit more or keep it hot.

We started the meal with shrimp gyoza and it was very tasty. It was fried then drizzled with sweet and spicy sauce, with option for soy sauce too.

It’s a fusion restaurant that serves both sushi and steak so we didn’t expect much from steak. But the steak quality really impressed us. I’d highly recommend the Entrecote. The steak was served medium-rare and if you like it more well-done you can put it on the hot stone. The Rump steak was also excellent and came with roasted pineapple, which was an unexpected but very delicious side.

The steak also comes with a portion of vegetables, bean rice or fries. So I think the price is really reasonable for the portion.

If we come back to Lagos, we’d definitely come back to enjoy the steak here. Very much recommended for a steak...