Fogo de Chão — Restaurant in Lisbon

I would like to say that this is the best Fogo de Chao for Brazilian Rodízio in Lisbon. Although we arrived late at 10pm, the waiter Carlos and all others were so welcoming and treated us with a lot of attention. They filled us up with everything we love straight away, no waiting, no fuss. The Buffet was amazing, still a lot of fresh salads and petiscos, cheese bread, pork cracklings, feijão tropeiro, all the amazing Brazilian food, and they brought banana fritters that is my favourite until I couldn’t take it anymore. The meat was absolutely delicious, fresh and super tasty until 11pm when they closed and we unfortunately left. I could start all over again the next day if it wasn’t my last day in Lisbon. We would like to thank you all for such a lovely reception and for being kind and so nice to every costumer. We had an amazing experience that brought us back to Brazil in 1 hour. I will certainly visit again when back in Lisbon. Thank...

The food at Fogo de Chão was flavorful but overly salty, making it hard to enjoy the variety of meats they are known for. The service, however, was excellent—attentive and friendly staff who ensured we were well taken care of throughout the meal.

Unfortunately, our experience ended on a sour note. We were not informed upon arrival that their debit/credit machines were out of service. This critical detail was only mentioned after we had finished dining, leaving us scrambling to find a solution. I had to leave the restaurant to use an ATM, which not only charged a high fee but also came with a terrible conversion rate, costing me over $20 extra.

While the food and service have potential, the lack of communication about payment issues was a major disappointment and soured the overall experience. I would strongly recommend the restaurant address this issue in the future to avoid putting customers in such an...

FOGO DE CHÃO Páteo Bagatela, in Lisbon, offers an outstanding Brazilian churrascaria experience. The meat was perfectly cooked and seasoned, served tableside just as it should be.

The buffet deserves special mention – it goes far beyond the usual salad bar. Highlights included fresh hearts of palm, premium cheeses, authentic feijoada, and wonderfully addictive pão de queijo.

Our server Mr. Caíque provided impeccable service, offering just the right balance of attentiveness and discretion. His wine recommendations, particularly the Portuguese reds, complemented our meal beautifully.

Between the vibrant atmosphere, excellent service, and the continuous service of delicious meats, this stands as the best rodízio experience in Lisbon. Highly recommended for a memorable dining experience.

I strongly recommend this restaurant for enjoying with family...