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La Campania — Restaurant in Lisbon

Name
La Campania
Description
Nearby attractions
Amoreiras Garden / Marcelino Mesquita Garden
Praça das Amoreiras, 1250-020 Lisboa, Portugal
Reservatório da Mãe d'Água das Amoreiras
Praça das Amoreiras 10, 1250-020 Lisboa, Portugal
Arpad Szenes - Vieira da Silva Foundation
Praça das Amoreiras nº56/58, 1250-020 Lisboa, Portugal
Parque Eduardo VII
1070-051 Lisbon, Portugal
Immersivus Gallery Lisboa -"Monet & Klimt" + "Michelangelo & Da Vinci" + "Misterioso Egito"
Praça das Amoreiras 10, 1250-020 Lisboa, Portugal
Estufa Fria
Parque Eduardo VII, 1070-051 Lisboa, Portugal
Amoreiras 360º Panoramic View
Amoreiras, Av. Eng. Duarte Pacheco 1070 n° 2037, 1070-103 Lisboa, Portugal
Shaare Tikvah Synagogue
R. Alexandre Herculano 59, 1250-010 Lisboa, Portugal
Medeiros & Almeida Museum
R. Mouzinho da Silveira 4, 1250-194 Lisboa, Portugal
Loreto Gallery
Rua das Amoreiras, 1250-020 Lisboa, Portugal
Nearby restaurants
Forno d'Oro
R. Artilharia 1 16b, 1250-039 Lisboa, Portugal
Il Mercato
R. Artilharia 1 51 Bloco B, Loja M, 1250-038 Lisboa, Portugal
Everest Montanha
R. Artilharia 1 26, 1250-040 Lisboa, Portugal
Salta
R. Rodrigo da Fonseca 82A, 1250-193 Lisboa, Portugal
Al Garage
R. Castilho 63, 1250-068 Lisboa, Portugal
Fogo de Chão
R. Artilharia 1 51, 1250-000 Lisboa, Portugal
Páteo 51
R. Artilharia 1 51 Loja N, 1250-038 Lisboa, Portugal
Leitaria Lisboa
R. Artilharia 1 87A, 1250-038 Lisboa, Portugal
La Trattoria
R. Artilharia 1 79, 1250-038 Lisboa, Portugal
Panda Cantina
R. Joaquim António de Aguiar 73D, 1250-096 Lisboa, Portugal
Nearby hotels
Four Seasons Ritz
R. Rodrigo da Fonseca 88, 1099-039 Lisboa, Portugal
Iberostar Selection Lisboa
R. Castilho 64, 1250-071 Lisboa, Portugal
Magnolia Guesthouse, Lisbon
R. Joaquim António de Aguiar 45, 1070-150 Lisboa, Portugal
Legendary Lisboa Suites
R. Rodrigo da Fonseca 44 50, 1250-193 Lisboa, Portugal
Castilho 63 Hostel & Suites
R. Castilho 63, 1250-068 Lisboa, Portugal
Castilho House
R. Castilho 67, 1250-068 Lisboa, Portugal
HF Fénix Music
R. Joaquim António de Aguiar 5, 1050-010 Lisboa, Portugal
Epic Sana Lisboa Hotel
Av. Eng. Duarte Pacheco 15, 1070-100 Lisboa, Portugal
InterContinental Lisbon
R. Castilho 149, 1070-050 Lisboa, Portugal
HF Fénix Lisboa
Pç do Marquês de Pombal 8, 1269-133 Lisboa, Portugal
Related posts
Keywords
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La Campania things to do, attractions, restaurants, events info and trip planning
La Campania
PortugalLisbonLa Campania

Basic Info

La Campania

R. Artilharia 1 30, 1250-190 Lisboa, Portugal
4.2(474)
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spot

Ratings & Description

Info

attractions: Amoreiras Garden / Marcelino Mesquita Garden, Reservatório da Mãe d'Água das Amoreiras, Arpad Szenes - Vieira da Silva Foundation, Parque Eduardo VII, Immersivus Gallery Lisboa -"Monet & Klimt" + "Michelangelo & Da Vinci" + "Misterioso Egito", Estufa Fria, Amoreiras 360º Panoramic View, Shaare Tikvah Synagogue, Medeiros & Almeida Museum, Loreto Gallery, restaurants: Forno d'Oro, Il Mercato, Everest Montanha, Salta, Al Garage, Fogo de Chão, Páteo 51, Leitaria Lisboa, La Trattoria, Panda Cantina
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Phone
+351 21 385 0345
Website
sites.google.com

Plan your stay

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Featured dishes

View full menu
Merengue De Chocolate
Quindim
Pudim de gema de ovos e coco
Cheese Cake
Tirami Su
Tarte De Limão

Reviews

Nearby attractions of La Campania

Amoreiras Garden / Marcelino Mesquita Garden

Reservatório da Mãe d'Água das Amoreiras

Arpad Szenes - Vieira da Silva Foundation

Parque Eduardo VII

Immersivus Gallery Lisboa -"Monet & Klimt" + "Michelangelo & Da Vinci" + "Misterioso Egito"

Estufa Fria

Amoreiras 360º Panoramic View

Shaare Tikvah Synagogue

Medeiros & Almeida Museum

Loreto Gallery

Amoreiras Garden / Marcelino Mesquita Garden

Amoreiras Garden / Marcelino Mesquita Garden

4.5

(1.6K)

Open 24 hours
Click for details
Reservatório da Mãe d'Água das Amoreiras

Reservatório da Mãe d'Água das Amoreiras

4.6

(1.6K)

Open 24 hours
Click for details
Arpad Szenes - Vieira da Silva Foundation

Arpad Szenes - Vieira da Silva Foundation

4.6

(256)

Open until 6:00 PM
Click for details
Parque Eduardo VII

Parque Eduardo VII

4.6

(16.1K)

Open 24 hours
Click for details

Things to do nearby

Daytrip to Sintra from Lisbon - A True Experience
Daytrip to Sintra from Lisbon - A True Experience
Sun, Dec 7 • 8:30 AM
1249-970, Lisbon, Portugal
View details
Lisbon sailboat tour on Tagus River
Lisbon sailboat tour on Tagus River
Sun, Dec 7 • 3:30 PM
1350-355, Lisbon, Portugal
View details
Sailing tour of beautiful lisbon
Sailing tour of beautiful lisbon
Sun, Dec 7 • 11:00 AM
1400-038, Lisbon, Portugal
View details

Nearby restaurants of La Campania

Forno d'Oro

Il Mercato

Everest Montanha

Salta

Al Garage

Fogo de Chão

Páteo 51

Leitaria Lisboa

La Trattoria

Panda Cantina

Forno d'Oro

Forno d'Oro

4.7

(2.9K)

Click for details
Il Mercato

Il Mercato

4.8

(2.2K)

$$$

Click for details
Everest Montanha

Everest Montanha

4.6

(550)

$

Click for details
Salta

Salta

4.8

(521)

Click for details
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Posts

Tamara L.Tamara L.
We showed up with a group of 8 and they immediately made space for us on a Saturday evening! Amazing! Some of my friends liked their food like their spaghetti carbonara or ossobuco, or the minestrone soup was really good, however, the pasta for the most part was overcooked, not fresh, and the pasta I ordered, I had to substitute with salt, pepper and pepperoncini oil to make it edible. The spaghetti Napoli was more suited for a child taste wise than for someone who really was looking forward to eating some good Italian food unfortunately. 😕 However, the service was amazing, very attentive, friendly and just awesome! ☺️
Carolina Batista (Tuga com Fome)Carolina Batista (Tuga com Fome)
Um cordon bleu épico num restaurante Italiano! . Quando a @beatrizferreira me disse “tens que provar o melhor cordon bleu da tua vida” nunca pensei que fosse acabar num restaurante italiano, na Rua da Artilharia. . Desconfiei. Sou das que gosta de folhear o Menu, ponderar os prós e contras, avaliar o que é que não conseguia fazer melhor em casa para finalmente eleger os vencedores, e minimizar o potencial de me arrepender. Mas deixei-a escolher, e ainda bem. Cordon bleu e massa verde (fetuccini). . O La Campania passa despercebido, sem uma entrada exuberante, nem comunicação nas redes a anunciar a qualidade da comida. Quando entramos, parece um típico restaurante italiano, e o atendimento faz-me muito lembrar os primeiros restaurantes italianos que fui em Lisboa ainda em criança: aqueles que colocam junto aos pratos a entradinha de 4 breadsticks num plástico rectangular. . A massa é muito fresca, e combina perfeitamente com o cordon bleu, criando um combo super saboroso, e também vem acompanhado de batata grossa. Fiquei com curiosidade de provar o bife que chegou à mesa do lado, e que ouvi alguém também anunciar como “um dos melhores bifes de Lisboa”. . A única coisa com que não me identifiquei foi o atendimento. Restaurantes são, hoje em dia, mais do que espaço de refeições, criadores de experiências. E o atendimento do La Campania é mais formal, diria até distante do consumidor, pessoalmente prefiro a leveza de poder brincar com os empregados.
jose luis Oliveirajose luis Oliveira
Das casas italianas mais antigas onde havia todo um "je ne sais quoi" muito próprio, fiquei com a sensação que parou no tempo . Devo provavelmente estar enganado pois a casa/sala continua cheia de comensais , profissionais que na sua hora de almoço vão experimentar os pratos desta casa que foi um ícone da cozinha italiana em Lisboa. Hoje a atmosfera que passa é que o tempo parou , num serviço eficaz e apressado só assim é possível perante a afluência de pessoas que continua a ser muita , pelo menos ao almoço mas a que falta algo para que o cliente sinta ... empatia . Na comida a pasta/massa irrepreensível, no entrecote grelhado, sim . No frango a vino rosso , parecia ter tudo , servido no tacho a preceito e em quantidade simpática mas faltava ingredientes no molho que lhe conferem a textura própria e que lhe confere o toque próprio do que o simples "cozer" . No abacaxi a diferença entre o ananás e este , fez-se sentir . No tiramisu, faltou a frescura e algo nos ingredientes que o tornam numa das melhores sobremesas e jóia da culinária italiana. Numa análise que se pretende construtiva ficou a nostalgia Dee um passado onde reviver poderia ter sido ...bom
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Lisbon

Find a cozy hotel nearby and make it a full experience.

We showed up with a group of 8 and they immediately made space for us on a Saturday evening! Amazing! Some of my friends liked their food like their spaghetti carbonara or ossobuco, or the minestrone soup was really good, however, the pasta for the most part was overcooked, not fresh, and the pasta I ordered, I had to substitute with salt, pepper and pepperoncini oil to make it edible. The spaghetti Napoli was more suited for a child taste wise than for someone who really was looking forward to eating some good Italian food unfortunately. 😕 However, the service was amazing, very attentive, friendly and just awesome! ☺️
Tamara L.

Tamara L.

hotel
Find your stay

Affordable Hotels in Lisbon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Um cordon bleu épico num restaurante Italiano! . Quando a @beatrizferreira me disse “tens que provar o melhor cordon bleu da tua vida” nunca pensei que fosse acabar num restaurante italiano, na Rua da Artilharia. . Desconfiei. Sou das que gosta de folhear o Menu, ponderar os prós e contras, avaliar o que é que não conseguia fazer melhor em casa para finalmente eleger os vencedores, e minimizar o potencial de me arrepender. Mas deixei-a escolher, e ainda bem. Cordon bleu e massa verde (fetuccini). . O La Campania passa despercebido, sem uma entrada exuberante, nem comunicação nas redes a anunciar a qualidade da comida. Quando entramos, parece um típico restaurante italiano, e o atendimento faz-me muito lembrar os primeiros restaurantes italianos que fui em Lisboa ainda em criança: aqueles que colocam junto aos pratos a entradinha de 4 breadsticks num plástico rectangular. . A massa é muito fresca, e combina perfeitamente com o cordon bleu, criando um combo super saboroso, e também vem acompanhado de batata grossa. Fiquei com curiosidade de provar o bife que chegou à mesa do lado, e que ouvi alguém também anunciar como “um dos melhores bifes de Lisboa”. . A única coisa com que não me identifiquei foi o atendimento. Restaurantes são, hoje em dia, mais do que espaço de refeições, criadores de experiências. E o atendimento do La Campania é mais formal, diria até distante do consumidor, pessoalmente prefiro a leveza de poder brincar com os empregados.
Carolina Batista (Tuga com Fome)

Carolina Batista (Tuga com Fome)

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lisbon

Find a cozy hotel nearby and make it a full experience.

Das casas italianas mais antigas onde havia todo um "je ne sais quoi" muito próprio, fiquei com a sensação que parou no tempo . Devo provavelmente estar enganado pois a casa/sala continua cheia de comensais , profissionais que na sua hora de almoço vão experimentar os pratos desta casa que foi um ícone da cozinha italiana em Lisboa. Hoje a atmosfera que passa é que o tempo parou , num serviço eficaz e apressado só assim é possível perante a afluência de pessoas que continua a ser muita , pelo menos ao almoço mas a que falta algo para que o cliente sinta ... empatia . Na comida a pasta/massa irrepreensível, no entrecote grelhado, sim . No frango a vino rosso , parecia ter tudo , servido no tacho a preceito e em quantidade simpática mas faltava ingredientes no molho que lhe conferem a textura própria e que lhe confere o toque próprio do que o simples "cozer" . No abacaxi a diferença entre o ananás e este , fez-se sentir . No tiramisu, faltou a frescura e algo nos ingredientes que o tornam numa das melhores sobremesas e jóia da culinária italiana. Numa análise que se pretende construtiva ficou a nostalgia Dee um passado onde reviver poderia ter sido ...bom
jose luis Oliveira

jose luis Oliveira

See more posts
See more posts

Reviews of La Campania

4.2
(474)
avatar
1.0
7y

I wish I had looked at the reviews first. I wish I had trusted my instinct by the look of the place. This is why they say to not go grocery shopping hungry..... You make bad choices. Second if not third rate Italian at best. I also came here when the nice spot up the street could not accommodate me for 2 hours as one person. The old waiter with the glasses was bestowed upon me from the annals of where bad service goes to die. I wish he was one of those old men with an amazing service history , it was not the case. I waited 10 minutes off for him to give me a menu, had to beg the wine list off him.

Ordering wine, I drink red and dry and when I asked him of several wines, he said they were.... Medium. I got frustrated and told him to tell me what was dry.. In his selection took the wine bill down by half.... Also it was not good. I resigned myself at this point. This was one you won't win. Minestrone seemed to be the bottom of the barrel. Broken noodles, bland taste and tepid at best. I considered asking them to serve it appropriately hot, but just knew it'd be popped in the microwave. So I dumped a bunch of table parmesan , he told me it was fresh.... And tried to finish it. Tagliatella Bolognese arrived in an old bowl of white noodles and a ladel of bright red and very even texture meat in the sauce. I looked at it and just sighed. I couldn't finish it.... The allegedly fresh noodles had this weird taste that coated the tongue and you could barely taste the incredibly bland and thoughtless sauce. It was like eating deeper into depression!! Worst Italian in recent memory . And all the time that idiot of a waiter wandered around gazing like a deer in the headlights never offered me water, never asked how everything was. A total loss. Don't make the same mistake. Do the restaurant 300 ft from here but make reservations. And 1,40 for one piece of non fresh bread. The hits just...

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avatar
1.0
7y

Unfortunately my experience at this spot was not friendly nor pleasant. Arrived at the restaurant and no one spoke to us while I had to grab a waiter to be seated. Upon sitting, waiter did not great us nor introduced him self. While I myself spoke the language, the waiter continued to look annoyed and not happy about attending to us. I had some questions about the menu and the waiter rolled his eyes and kept turning his head looking around when I was directly asking him about the menu options. We ordered 2 green pastas. My husband and I noticed that everyone around was receiving the pasta meals straight from the kitchen bowls steaming hot and it was poured onto their plate. Ours came cold in a plate and the waiter himself didn’t even bother checking on us post receiving the meal. When I bit into my food it was cold. I spoke to another waiter asking if I could switch my meal. My initial waiter came to check on us post me complaining about the food stating, “you don’t know what your talking about, your food is not cold, apparently you don’t know what you want to eat”. While I replied politely back to him stating, “I’m the customer, so my option about the food matters and I could tell your not really happy about helping us tonight. From the beginning your attitude was very Poor and not helpful”. We opted to leave and offered to pay for the bread and water we partially consumed but he insisted we didn’t have to pay. I explained to him that I’m not happy with the service or the food. My husband and I got up and left. After we left we found a lovely Italian restaurant around the corner with great services and better quality of food called Italian Garage. I do not recommend...

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avatar
2.0
3y

I have never felt like this in a restaurant. They have did everything right, but I could hardly wait to finish my very good lasagne and leave and never return, although the food and wine were good. I even haven't left the tip. This restaurant should be called Zero smile. One main man and three waiters for the small restaurant and I haven't received not one smile. My impression is that three guys are so afraid of the main one, as they would be punished if they make any mistake, so they keep mouth shut, look down and just work in a freezing atmosphere. One can feel they are not the team. It is not pleasant to be there. In addition it is like you just got a permission to be there, and not a guest. I didn't feel like a welcomed guest. Maybe they had a bad day, and I had bad luck to go there...

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