In Bocca Al Lupo — Restaurant in Lisbon

Well, I must be totally fair here, the place is cool, and the flavors are great!

BUT the pizza dough was ridiculously thin (I'm talking less than 5mm thin), and there's no need to offer a pizza like that especially when it is also so expensive. We didn't enjoy the "pizza" only the sauce and other ingredients.

We are a party of Italians eating monthly in Italian restaurants to remember home flavors. And here the flavor is very much Italian but the pizza dough wasn't "Italian" at all.

The organic/biological premise isn't good enough to deliver a pizza that is not a pizza but more of an Italian tortilla and I think the relationship price-quality isn't fair. Actually, I was so looking forward to enjoying a pizza with such a premise, and taste it, but that wasn't the case.

Also, the service wasn't the best, one of the girls was rushing us, then made an inappropriate comment when we notified some of our friends were not coming (after they said they will) and then same antipathetic attitude when dealing with the bill. It was like she was mad at us!

So, if the pizza becomes more of a real one (at least 2 times thicker) and they make sure all the employees are truly kind and empathic at serving customers then is when the experience will become...

Hi, we saw recommendation from Time Out saying this was fab pizzeria so we booked it. What a mistake! The service was great on arrival, but went downwards. We ordered different pizzas. I saw smoked mozarrella as an option as a topping and asked if I could exchange it for the regular. Was told no problem. The pizza when it arrived had a very meagre amount of it and when I took slice it was cold. When I told the manager she said nothing could be done - it couldn't be put back on stone and it was because of the 'type' of pizza I ordered. It was bland and cold. One of my friends left most of hers as it had very little taste. When the bill arrived they charged an additional 7.50 for the mozarrella and told us it was a misunderstanding (but on our part) that it wouldn't be additional. The pizza itself cost almost €30. Seriously... the 'bio' tag is great and we support it, but this left a very 'stale' taste and not to be repeated. I have never posted a review before but I feel very strongly about the treatment in this restaurant. Bill for four of us for 2 ok pizzas and 2 bad pizzas, two mediocre deserts and with one drink each cost over €180 .... and in Lisbon! Home of good food and reasonable...

I take my reviews very seriously but this place left much to the imagination. We picked this place because of the good reviews and because my wife has gluten allergy. Once we got there and she tried to order, we were told that we had to call ahead in order to order a gluten free pizza, o.k, no big deal. She ordered gluten free pasta and it was good. I tried to order a funghi pizza and was told that they were out of mushrooms. Really? My wife tried to order a local strawberry drink and again, now they're out of strawberries? Once we got the food, it was ok. I've had better pizza. The waiters,chefs and hostess were very nice, but I was amazed too see the bill at 81€. For mediocre pizza and missing ingredients 3 stars was almost too much. I hope they can get some things together, until they do, I wouldn't...