Status — Restaurant in Lisbon

I ordered a carbonara and the food was quite bad. Not even average. I also ordered garlic bread, which they forgot and I had to remind them. When we were about to pay, the waiter took 2x the price for the garlic bread. I told him and he didn't really care. Then he told me that he would take 1€ out (still paid 20 cents more, but the thing is that he charged me twice for 2 pieces of mini bread when I only ordered one). In the end I paid and I really thing that the quality of the food is not worth the price.

Furthermore, my friend that I went with, he ordered the steak. When it arrived, it really looked disgusting. After he tasted it, it was indeed very bad. The waiter was nice offering him to order another dish from the menu. The other dish was also terrible... And he charged him the price of the first dish (which was more expensive).

I never give reviews but this was honestly one of the worst dishes/restaurants we have ever been to (maybe even the worst)... It was our last day in Lisbon... What a way...

I decided to give the place a chance despite the mixed reviews and can categorically say I was underwhelmed. The fact that the surrounding restaurants were packed and Status had only a few locals watching the football was an instant indicator.

I ordered the escalope fungi, what I would consider to be a safe option. The meat was very small and difficult to find in the depths of tasteless sauce. To their credit, the chips weren’t too bad but I had to add salt to everything just for some taste.

My colleagues had the carbonara and bolognaise and said the same.

Overall you won’t starve eating here and the experience was ok, an overall ‘OK’ experience. With the surrounding extraordinary restaurants, I won’t be in a...

I'LL NEVER COME BACK AGAIN. I ordered a steak with mustard sauce: it was the most disgusting, hard and ugly-looking steak I've had in my entire life. At least the waiter served me another dish, a Portuguese steak. The Portuguese steak was soaked in a white liquid, it was hard (AGAIN) and insipid and the egg WAS UNDERCOOKED (how is that even possible 😮‍💨).

After just eating the fries (smth at least) they made me pay the mustard steak (14€!!!!) instead of the 10€ the Portuguese steak costed.

Got the last problem solved with the owners son, but after talking to him, I don't think they'll change things...

One of the worst (if not number 1) restaurants...