Stopped in for a semi late lunch on a Monday at around 2 pm. Maybe that's the normal lunch hour around here because there were a good amount of people still dining/coming in around that time. I randomly found this spot because I saw it on Google Maps and it was right by the hotel we were staying at. It had great reviews so we decided to come check it out. We sat at the rooftop, which is kind of enclosed but luckily it wasn't too cold anyway. It had a nice chill vibe.

For drinks, I had the green wine. I wasn't really sure what that was but decided to try it. It's kind of like a white wine, which I don't even normally like. But this green wine was very good. It was light, crisp, and refreshing. Hubby had come kind of spicy chili cocktail, which was interesting because it had a kick to it. He enjoyed it.

Their most popular sandwich seems to be the pernil with sheep's head cheese and I can see why. The 4 stars here are really just for this sandwich and the drinks. The pork is tender and the cheese is perfectly melty. It's also the perfect sized sandwich if you're not that hungry and don't want something massive, but want more than just a little snack. You definitely need to eat this fresh while you're there though. We got one to go on a separate day to bring back to the hotel and the meat was a little dried out, and the bread was soggy. The cheese was still good though. Hubby had the Guedes Francesinha (house bread, roasted pork, egg, mortadella, chorizo, fresh sausage, ham, gouda cheese, and special sauce). This was our first time trying a francesinha. Looking at photos online, we already knew it would be too heavy, and it was. I also don't like my sandwiches covered in sauce because I hate soggy bread. But still, we wanted to try one since we were just visiting Portugal. This came with a pretty big plate of fries. We almost ordered a side of aioli to go with the fries but our waiter suggested against it because the francesinha already comes with a bunch of sauce and it would be too heavy. Glad we listened to him. The fries were kind of soggy, matching the theme of the heavy sandwich.

Overall, I would say stick to the simple dishes (like the roasted pork and sheep's cheese) and maybe a few tapas and drinks and you'll have a great experience.