Sun Sushi and Ramen — Restaurant in Porto

From the west coast of Canada. I have had a lot of ramen. Here, I had the tonkatsu. It was very good. Rich broth, chewy noodles, perfectly seasoned. My one critique would be the egg was a little soft for my preference. I also prefer a marinated egg over plain soft boiled. My wife ordered 2 rolls and we karaage and gyoza to start. The spicy tuna roll was one of the best we have ever had. The vegetarian Maki was very yummy. Karaage was juicy and crunchy. Gyoza were yummy and umami. I recommend the lychee...

Fantastic sesame and pork ramen. Perfect sized portion for prices, with attentive service. Wide range menu with plenty options for all tastes and needs. Place is nice, with good lighting, only one detail to get that atmosphere a 5star experience: MUSIC CHOICE! Music should be in background - a light jazz or even some traditional instrumental Asian music - instead of loud night club music. I could have stayed for an extra drink or dessert if wasn’t this terrible...

Tried the ramen miso with pork chasu. The broth and noodles were both very tasty and clearly homemade. The pork itself was also quite good but I think because of the way it’s butchered in Portugal, it was a little different from what I remember from the many Ramen places I’ve been in the States, Korea and Japan. They also make their own chili sauce, which is a nice touch. That said it was still quite good and I look forward to trying other items...