Antóniu's — Restaurant in Setúbal

Last night was the 4th night we ate at Antoniu's and just like the other three times it was FABULOUS!!! The staff Marco. Jonny, and Rodrigo as well the Chef and additional staff members welcomed us at the door with beautiful smiles and warm hugs of approval. The atmosphere and ambiance is intimate, cozy, and the restaurant clean filled with historic pics and figurines. They have outdoor and semi outdoor (enclosed in glass but with sunlight surrounding you at all times) seating. Big screen TV in the indoor seating and immaculate table settings...BUT THE FOOD IS ABSOLUTELY INCREDIBLE 💯!! I have enjoyed octopus, pork and clams, sea bass, swordfish and monkfish and they were all cooked and presented perfectly and everything is reasonably priced as well (pork/clams, monkfish,, w/potatoes, small wine, and bread/butter=€36.Please come to Antoniu's and enjoy one of the best of your...

The waiter was rude, lazy and deceitful. We had to call him 4 times and when he finally came he was randomly choosing dishes from the "daily dishes" list saying they were not daily and therefore more expensive. Then he decided that we either all have to have daily dishes or all more expensive ones because he didn't want to memorize who wanted daily and who didn't. I asked to talk to the manager and when he took me to him he removed from the menu the page that was mentioning the daily dishes. I told the manager everything he said and did and then we left so we cannot say whether the food was...

Suggested buy a Portugal Guide Book, this restaurant offered unique fish recipes - clams Antonio's and Monkfish's special- absolutely a must. Add the white wine Adegas de Pegoes -with a delicate fruity taste-and finish with a glass of the unique Portuguese local Moscato and you will write about you dinner experience. A must, in Setubal...