Jamavar Doha — Restaurant in Doha

Nestled within the iconic Sheraton Grand Doha Hotel, Jamavar Doha offers an authentic and immersive dining experience, staying true to India's culinary heritage while providing the sophistication expected of a newly aquired Michelin star.

The journey begins the moment you enter the grand Sheraton, with its luxurious, expansive interiors that make you feel like royalty just passing through. As you ascend the majestic red-carpeted staircase, you’re transported from the grandeur of the hotel into a relatively intimate, refined space. The restaurant’s design, inspired by the Viceroy’s House in New Delhi, features warm grey oak paneling, intricate mirror and brass details, and soft lighting that strikes the perfect balance between opulence and comfort. It’s elegant, yet inviting - like walking into someone’s lavish living room, if that someone had a Michelin star.

Now, let’s talk spices - because here’s where things get real. India is vast, and saying “Indian food” is like saying “European food.” But one thing unites every region: spices. You can’t escape them, and honestly, you wouldn’t want to. The flavors are bold, unapologetic, and designed to make you feel something.

Pro tip: Don’t be shy. Don’t be stupid. If you’re not used to Indian spices, say so. This isn’t an endurance test to prove how much heat you can handle. Otherwise, your mouth will burn, your body will start sweating like you’ve just run a marathon in the Doha sun, and eventually, your system will rebel, all because you thought you could “power through it.” Trust me - this is not the time to be a hero. The chef and seconds here know what they’re doing, and they can guide you without compromising the integrity of the dishes.

The tasting menus are thoughtfully curated, offering both vegetarian and non-vegetarian options, with choices of four or six courses. You can even opt for a wine pairing with each course, which adds another layer to the experience. This isn’t fast food. It’s a sensorial journey across India’s vast culinary landscape. So relax, take your time, eat slowly, and make sure you have enough water - you’ll need it, but in the best way possible.

Jamavar Doha doesn’t compromise on its authenticity, and that’s exactly what makes it special. It’s bold, it’s flavorful, and for a few moments, it feels like you’re traveling through the diverse regions of India - a time-lapse journey where each bite transports you from the vibrant streets of Mumbai to the royal kitchens of Rajasthan, and down to the coastal spice...

JAMAVAR ROYAL BRUNCH we had the pleasure of indulging in the Royal Brunch at Jamavar Doha, and it was nothing short of exceptional. From start to finish, the experience was a culinary journey through the vibrant street food markets and royal kitchens of India.

Step 1: Street Food Selection The brunch began with an elegant twist on Indian street food. Small plates were served featuring favorites from the north and south like Panipuri, Dahi Bhalle, Raj Kachori Chaat, and Oysters. Among these, the Oysters, Raj Kachori Chaat, and Panipuri were clear standouts—bursting with flavor and beautifully presented.

Step 2: Seafood & Tandoor Starters Next came a selection of exquisite small plates like Scallop Moilee, Malabar Prawns, and Chicken Amritsari. The Scallop Moilee and Malabar Prawns were incredibly tasty—rich, fragrant, and perfectly cooked. One of the best parts? You can reorder the dishes you love!

Step 3: Tandoor Specialties From the tandoor, we were served Achari Lobster, Tandoori Lamb Chops, and Lucknow Murgh Tikka. The Achari Lobster and Tandoori Murgh Tikka were absolutely delicious—flavorful, juicy, and charred to perfection.

Step 4: Main Course For mains, we enjoyed comforting dishes like Jeera Aloo, Butter Chicken, Assorted Breads, and Rampuri Biryani with Raita. The Butter Chicken and Biryani were the highlights here—rich in flavor and wonderfully satisfying.

Step 5: Desserts & Drinks The dessert spread included Gulab Jamun, Mango Rasmalai, and a Tasting Kulfi. As a sweet ending, the Gulab Jamun was my personal favorite—warm, syrupy, and soft. Mocktails were included, and I especially enjoyed the Strawberry Iced Tea. Alcoholic beverages are also part of the brunch package, which adds to the indulgence.

Experience & Atmosphere We arrived at 12:30 PM and stayed until 4:30 PM, fully soaking in the relaxed atmosphere. The staff's hospitality was top-notch—attentive, friendly, and professional throughout. Live music added a vibrant yet classy touch to the afternoon.

Price & Booking The brunch is priced at QAR 300, which is excellent value for the quality and variety offered. We booked through More Cravings, which made the process easy and smooth.

Final Thoughts Jamavar remains one of our absolute favorite restaurants in Doha, and this Royal Brunch just reinforced why. It’s a beautifully curated experience that combines authentic flavors, luxury, and warmth in one unforgettable afternoon.

Highly recommended for food lovers, especially those craving upscale Indian...

This weekend, we had the pleasure of visiting Jamavar restaurant, located at the Sheraton Grand Hotel Doha. The experience was nothing short of amazing, thanks to the beautiful ambiance and thoughtful seating arrangements that truly enhance your dining experience.

Now, let's dive into the food. Overall, it was decent and quite tasty. The standout dish for me was the Tandoori Lamb Chop from the appetizers; it had an incredible flavor that I can't stop thinking about! The Aloo Tikki was also fantastic and perfectly complemented the Tulsi Chicken Tikka.

When it came to the main course, I found the Butter Chicken to be somewhat underwhelming. However, the Kaju Methi Makhana Dish was very impressive, and the Black Dal was quite tasty as well. One minor drawback was that the Butter Naan could have been a bit softer. The Saffron Pulao was delightful, but the delay in serving it slightly diminished the overall enjoyment of the meal.

For dessert, the Saffron Jalebi with Rabdi was undoubtedly delicious, and I thoroughly enjoyed every bite. On the other hand, the Mango Ras-malai fell short for me, as the sponge was quite hard.

Overall, our dinner experience was good. While the service was ok, there were some delays, particularly with the pulao, which took about 15 minutes to arrive. When you're waiting for a dish for so long, it can impact your appetite and enjoyment of the meal.

In terms of ratings, I would give the welcome style and ambiance a solid 5 stars. The food overall deserves 4 stars, with the Lamb Chop earning a perfect 5 stars and the Old Delhi Butter Chicken dish receiving 3 stars. The table service, however, gets 3 stars due to the delays.

All in all, we really enjoyed ourselves at Jamavar....