Restaurant China Town — Restaurant in Bucharest

It's a small, clean, nice place. The prices are decent given the size of the dishes - even the starters are large enough to be seen as a main dish for a person while main dishes are larger than a normal person would eat alone. I highly recommend to order no more than two portions per every three persons. Especially as the restaurant has a few of those tables with a round mobile disk in the center, allowing everybody to reach any dish placed on it. The personnel was nice but the restaurant has an aura of being understaffed. Very politely the waiter informed us when he brought us a set of clean plates and forks after we finished the starters that normally they would not replace the used ones ... because they had very few in use and there were no clean ones (!!!). The food was good. I would not say excellent and in the future I will stay away from the beef belly, but OTOH the sesame chicken was highly appreciated. The only thing I really really disliked was the very very very salty soya sauce. I literally had to sip a bit of liquid after every few bites of algaes and of mushrooms, both of which came generously spiked with soya sauce. And I was thirsty during the rest of the day, I literally drank almost 5 liters of water in the next 12 hours. If you are on a salt-free or low salt diet you absolutely must pay attention. I liked it a lot that, at the end, seeing the amount of food we were unable to eat, the waiter offered to pack it so that we could take it...

The manager from the hotel we stayed recommended us to come to this restaurant Chinatown, we were so excited, we saw the reviews are much better than the other one.

We ordered

the fishball soup, not bad ;

夫妻肺片 Carne si burta de vita in sos, it was great we finish most of it, we love it;

魚香茄子Vinete “Yu Xiang”, TBH the taste was only sweet sour sauce with eggplant, didn’t taste the ‘YuXiang’ at all, I always like to order this Chinese dish, it’s really good to be eat with rice.

Mate de Porc “ Gan Guo”, We like this one so much,

糖醋排骨Coaste de Porc in sos dulce, I was looking forward about this cuisine. But after the first one I just couldn’t have it no more. The taste was perfect, but, if the pork is well done, it shouldn’t sticks with the rib bones that hard. PLUS we saw there was some blood came out from the bones, it actually is so normal when you cook with ‘bone & this dish the main point is the bones. And told the staff, he tried to fool us and said that was just tomato sauce and put it back to us. I mean Why would you treat a picky Chinese girl like this, it’s totally not about the price, I mean it’s about This attitude.

After all I still would recommend this restaurant as the service...

The food was very ok. The customer service very bad. When taking our order, the waiter understood we wanted chicken instead of pork. No problem we correct him and we say again that we want pork, he seems really annoyed .The waiter comes back after 10 mins with the chicken:))) and the bill says we took the pork. He gave us some containers to take some of the food home but give us 3 instead of 1 and charged extra. Also the place was...