I wonder if people who wrote bad reviews and us were in the same restaurant… My husband and I, being very picky when it comes to the places we visit, and especially when it comes to the ones that become our regular lunch/dine spots, were delighted with this restaurant since our first visit…it has become one of few regular spots we go to in the city and it never failed us on no level; starting from doubtlessly best traditional food meals, to an incredibly refined, elegant, calming and warm interior, followed by warm, friendly and mannered staff, right choice and loudness of music, and all of it on more-than -a-fair-price, this place deserves more than 5 stars on every category… for pure hedonists… Highly recommended!...
Read moreWe had stewed beef with vegetables and sarma, tomato salad, and baklava. Beef stew was tasty.
Sarma was very salty and it didn't taste great. I wouldn't recommend eating it here.
Tomato salad was nothing more than sliced tomatoes with cheese on top. Also not a great option. Other options might be better however other options didn't seem interesting as well.
Baklava was tasty. It comes warm and with strawberry ice cream.
The restaurant had good interior and the service was quite fast.
You can see the chefs preparing the dishes. We witnessed that one chef licking his finger with kajmak out of the food while preparing the food-not sure how to feel about that.
Overall it was on the expensive side for the...
Read moreWe had the friendliest & most professional waiter. You could tell he was happy to serve the guests and doing his job with pleasure. Great service. The waiter also spoke English and our menu was also in English. We did however order drinks without seeing the drinks menu. We were only given the food menu and no drinks menu. So we had no idea how much the wine we ordered cost until we received the bill.
We had veal soup, roast potatoes & assorted bread which was delicious freshly baked and...
Read more