Kaai 4 Braai Restaurant — Restaurant in George

My favorite experience of South African food was Kaai 4 Braai. Located in Mossel Bay, near to the Santos Express Train Lodge, it was an unexpected find for us. It wasn't an easy find, though, because we chose to walk we wound up going through several industrial parking lots, through gated vulcan fences, several dead-ends, until we found Kaai 4 Brai. We had no idea what to expect; all we knew was the place had many recommendations and was celebrated for authentic cuisine.

The restaurant is spectacular! It's an outdoor dirt-floor space with open walls and many lamps, picnic benches, a bar building, and a big circular cooking pit. In the setting sun, the space and the incandescent light was magical.

We got there early in the cooking time, so we were lucky enough to see the first wood being placed into the pit and the fires lit. It meant we'd have to wait a while, but the staff and visitors made that time go quickly; more about that in a bit.

The Kaai 4 menu is wide, from hot dogs and hamburgers to kebabs and spare ribs and things I've never heard of, like Roosterkoek and potbread, though I did figure out what musselpot and braaied hake was.

The staff was amazingly patient with us, explaining all the foods and their significance, as well as the history of the restaurant. Because we were early, and we love hanging around kitchen prep, we got to chat for a long time. Once the fires were hot we got recommendations based on what had ingredients had been delivered. Then we headed over to the pit to watch the cooking.

I got the meat basket and roosterkoek, bread dough balls cooked on the grill. Carmella chose the braai'd hake -- what I call en papillote -- with a wee salad.

The food was so primal, so earthy, so delicious! Now I understand why South African expats fondly speak of braai! Equally wonderful was the conversation we had with the staff and the visitors, some of whom were locals, others were Free Staters; everyone's accents were delightful to hear, and so completely different from each other! South Africans are a self-reliant lot, which comes out in their stories and world-views.

We finished up our evening at Kaai 4 Braai stuffed, so much so that we chose to forgo some off-menu dessert. Kaai is high on my list of places to which I wish I could teleport for an evening,...

5-Star Review for Kaai 4 Beach Restaurant

A Mossel Bay Masterpiece! Rating: 5/5 Stars

Our visit to Kaai 4 Beach Restaurant in Mossel Bay was nothing short of spectacular! This beachfront gem stole our hearts with its warm hospitality, stunning views, and exceptional cuisine.

Breathtaking Views The moment we stepped onto the patio, we were captivated by the breathtaking views of the Indian Ocean. Watching the sunset over the waves while savoring our meal was truly unforgettable.

Exceptional Service The service was top-notch! Our server was friendly, attentive, and knowledgeable about the menu. The team's passion for providing an exceptional dining experience shone through in every aspect of our visit.

Delicious Cuisine The food was outstanding! We indulged in fresh seafood, and every bite was a flavor sensation. The menu boasts a range of options to cater to all tastes and dietary requirements. Be sure to try their signature dishes – you won't be disappointed!

A Must-Visit Destination Kaai 4 Beach Restaurant is a Mossel Bay masterpiece. If you're seeking an exceptional dining experience with stunning views, look no further! We can't wait to return and indulge in another unforgettable meal. Don't miss out on this Mossel Bay treasure – book your table now and experience it...

Kaai 4 is an open air 'pub-like' restaurant, very similar to West Coast restaurants. It has an open hearth or braai area with fresh perculated coffee made the traditional West Coasr manor. A definate must try, along with the 'roosterkoeke'. Their other food is aso fantastic and it has a "homey" feel to it. Try the fish and mussel soup as well. The seating area is very informal, and guests often share tables. Ordering is done at the front bar/kitchen where you give your table number. Waiters will bring your food/drinks to that number. The seating area has a canvas as roof, no walls, and sea sand for flooring. It feels like some exotic island bar. The atmosphere and dress is very casual, and the owner/host would often make turns or tell a story. Bathrooms are located on thr outside of the restaurant behind the scuba-shop. Parking in low season isn't a problem....high or peak season is a different story. Due to the type of restaurant - sand and seating - and the parking, I wouldn't say it is wheelchair accessible, but where there is a will there is a way. The view is superior, the atmosphere chilled, and the food great. I would definitely...