제주돈토랑 — Restaurant in Jeju

We ate here just prior to closing. So we were the only customers. We were attended by three staff; all of whom were were very friendly, curious, and eager to practice speaking English and to help us practice speaking Korean. The food was similar to othe Korean BBQ places we had eaten at. Truthfully, I can't tell the difference between the Jeju black pork and the regular. The meat arrives in big chunks on a skewer that was very temporarily hung above the grill. The meat was then cut into more reasonable sizes while on the grill. I recommend trying the Kimchi, tofu, pork stew with rice. For 9,000; this alone would have filled me. Add in a few pieces of BBQ Jeju black pork, and you have a great meal. Note: this restaurant is not fancy, but...

My favorite restaurant in Jeju! The famous Jeju black pork 흑돼지 is their speciality. This place has all the Korean classics, made right. I was staying at the Grand Hyatt and this restaurant is just a few minutes walk away (right in the middle of the city). Great vibe, always crowded and lively. Came back a second time. Classic samgyepsal 삼겹살 restaurant. My favorite thing here is that they hang the meat above your table before it’s ready to cook...

Enjoyed my meal here, staffs were extremely attentive and the black pork samgyepsal and chadolbaki was very tender and fresh. Definitely a must visit restaurant during your...