아재카세(korean seafood course cusine) — Restaurant in Seoul

Very friendly and humble place. We had the sashimi selection, which was very delicious. After some amazing selection of korean drinks, we ordered some extra 'anju - food for drink' Budae jjigae( army base stew or spicy sausage stew is a type of Korean jjigae (stew), made with ham, sausage, Spam, baked beans, kimchi, instant noodles, and gochujang.The dish was created shortly after the Korean War using surplus processed and canned foods from United States Forces Korea bases in South Korea.Although the dish was born in the period of post-war impoverishment, it continued to be popular during the period of rapid growth, and is still popular today) and we also ordered the beef stew which...

Perfect for family gatherings. Visited for a family gathering, and everyone was satisfied. There were many dishes that satisfy everyone from children to adults. Our kids especially loved the marinated shrimp, it was very fresh and delicious. Chefs here must be highly...

The best restaurant in Chungmuro! Happy to find such a wonderful Korean-style omakase. It's a new discovery of taste every time I visit. Last month, I tried their fresh Korean-style raw fish and this month, they had a new line-up with...