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South Korea Seoul오모리찌개전문점

오모리찌개전문점

471 Songpa-daero, Seokchon-dong, Songpa District, Seoul, South Korea

3.6(902)

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+82 2-2203-0067

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Posts

JamesJames

A fantastic place if you're looking for a fast service meal. They are known for their 3-year old fermented kimchi (which I enjoy but can be an acquired taste). Their menu is written completely in Korean on the back wall when one enters, but we just came for the jjajangmyeon and kimchi jjigae (which comes with rice) Each banchan dish is an additional W1,000 and it's self-service. The staff are the friendliest and many locals come here to enjoy a fast meal!

Tyson ThaiTyson Thai

A local place if you're looking for a fast service meal. They are known for their 3-year old fermented kimchi (which I enjoy but can be an acquired taste). The menu on the back wall is completely in Korean, but we can translate using Google. Side dishes (banchan) are at the corner, we can come to take for an additional of W1000 each dish. Each banchan dish is an additional W1,000 and it's self-service.

Sean Aaron ChongSean Aaron Chong

My wife and i absolutely love their Kimchi jigae and their specialty pot rice that had an unusual nutty but delicious flavor to it. Their kimchi jigae looks light in colour but extra sour and still gives a kick! The chef speaks good English and we had a lovely chat with him, he was so kind enough to let us try their Jajjangmyeon on the house!! Highly recommend this homely eatery!! We will be back soon

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Reviews of 오모리찌개전문점

3.6

(902)

5.0

A fantastic place if you're looking for a fast service meal. They are known for their 3-year old fermented kimchi (which I enjoy but can be an acquired taste).

Their menu is written completely in Korean on the back wall when one enters, but we just came for the jjajangmyeon and kimchi jjigae (which comes with rice)

Each banchan dish is an additional W1,000 and it's self-service.

The staff are the friendliest and many locals come here to enjoy...

5.0

This is a kimchi jjigae restaurant with aged kimchi and pork that I have been going to occasionally for a long time. Egg rolls are also popular, and the hand-made noodles in black bean sauce is also excellent. If you ask for aged kimchi, it will be served separately, and it is really delicious to eat it with cooked rice in a stone pot. A bit crowded, so serving was not quick,but there are self-service...

4.0

A local place if you're looking for a fast service meal. They are known for their 3-year old fermented kimchi (which I enjoy but can be an acquired taste).

The menu on the back wall is completely in Korean, but we can translate using Google. Side dishes (banchan) are at the corner, we can come to take for an additional of W1000 each dish.

Each banchan dish is an additional W1,000 and it's...

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