ๆตช่ฒปๆๆ้๏ผๅไฝไบๅป็กๆณ็จ้ค๏ผๅๅ ไธๆ๏ผๅไบไนไธ่งฃ้๐
ไบๆ ็ผ็็ถ้ๅฆไธ๏ผ็ณป็ตฑไธ็ดๅกๅจ73๏ผๆๆๅ่็ขผๆ่ทณไพ่ทณๅป๏ผๆผๆฏๆ่ตฐ้ฒๅบๅฎถ่ฉขๅๅบๅก๏ผ็ถ้ ญ้ซฎ็้ท้ซฎ็ทๅญ๏ผใ
ๆๅทฒ็ถ็ป่จๆๆฉ่ไธฆไธๅไฝไธๅๅคๅฐๆ๏ผๅบๅ งๅกๅทฅ็ดๆฅ่ชชไธๆฅๅพ ๏ผไป่ชชไฝ ไปๅคฉๅไธๅฐไบ๏ผๆฒ่พฆๆณใๆๅไป้บผๆๆ๏ผไป่ชชไปๅคฉๅพๅคไบบใๆไธๆไปไป้บผๆๆ๏ผๅ งๅฟๆณ็ถๅพๅข๏ผๆไนๅจๅไฝๅๅฎไธญๅ๏ผไฝๆๆฒ่ชชๅบไพใ้ๅธธๆกๅฃ็ๆๅๆ ๅบฆ๏ผไป็ดๆฅ่ซๆ้ข้ใๆ่ชชๆ็ญๅๅคๆ๏ผ็บไป้บผไธ่ฝ็จ้ค๏ผไปๆ ๅบฆ้ๅธธไธๅฑๅฐๅคง่ฒๅทๅท่ชชใไปๅคฉๅคชๅคไบบไบใใ็ไพๅฐฑๆฏๆญง่ฆๅคๅไบบ๏ผๆ ๆ้ๅฐใๆๅไฝ ๅ็ๆฅญๅฐๅนพ้ป๏ผ็บไป้บผๆๆๅไฝๅปไธ่ฝๅ ฅๅบง๏ผไปๆฒๆ็ตฆๆ่งฃ้ใๅคช้ๅไบๅงใๅพไพๆ็ๅฐ้ๆฏๆไธๅฐไบบ้ฒๅ ฅๅบๅ งไธฆ็จ้คใๆไปฅๅฐๅบๆฏไป้บผๆๆ๏ผ
์ ๊ฐ ๋ฐ์ ๋๊ธฐ ๋ฒํธ๋ 77๋ฒ์ด์๋๋ฐ, ์์คํ ๋ฒํธ๋ ๊ณ์ 73๋ฒ์ ๋ฉ์ถฐ ์์๊ณ ๊ฐ๋ ๋ฒํธ๊ฐ ๊ฑด๋๋ฐ๋ ํ์๋ ์์์ต๋๋ค. ๊ทธ๋์ ๊ฐ๊ฒ์ ๋ค์ด๊ฐ ๋จธ๋ฆฌ๋ฅผ ๋ฌถ์ ๊ธด ๋จธ๋ฆฌ ์ง์์๊ฒ ๋ฌธ์ํ์ต๋๋ค.
์ ๋ ํด๋ํฐ ๋ฒํธ๋ก ๋ฑ๋กํ๊ณ ํ ์๊ฐ ๋๊ฒ ๊ธฐ๋ค๋ ธ๋๋ฐ, ๋งค์ฅ ์ง์์ด ๋จ๋์ง์ ์ ์ผ๋ก "์ค๋ ์์ฌ ๋ชป ํ์ญ๋๋ค. ๋ฐฉ๋ฒ ์์ต๋๋ค."๋ผ๊ณ ๋งํ์ต๋๋ค. ์ ๊ฐ "๊ทธ๊ฒ ๋ฌด์จ ๋ป์ด์ฃ ?"๋ผ๊ณ ๋ฌป์, ๊ทธ๋ "์ค๋ ์ฌ๋์ด ๋๋ฌด ๋ง๋ค"๊ณ ๋ง ํ์ต๋๋ค. ์ ๋ ์์ผ๋ก '๊ทธ๋์ ๋ญ? ์ ๋ ๋๊ธฐ ๋ช ๋จ์ ์๋๋ฐ์?'๋ผ๊ณ ์๊ฐํ์ง๋ง, ๋งํ์ง๋ ์์์ต๋๋ค. ํ๋๊ฐ ๋งค์ฐ ๋ถ์น์ ํ๊ณ ์ค๋งํ์ผ๋ฉฐ, ์ ์๊ฒ ์ฆ์ ๋๊ฐ๋ผ๊ณ ํ์ต๋๋ค. ์ ๋ "์ค๋ ๊ธฐ๋ค๋ ธ๋๋ฐ ์ ์์ฌ๋ฅผ ๋ชป ํ๋"๊ณ ๋ฐ์ก์ง๋ง, ๊ทธ๋ ๋งค์ฐ ๋ถ์พํ๋ค๋ ๋ฏ์ด ํฐ ์๋ฆฌ๋ก "์ค๋ ์ฌ๋์ด ๋๋ฌด ๋ง๋ค"๊ณ ๋ง ํ์ต๋๋ค. ์ธ๊ตญ์ธ์ด๋ผ์ ์ผ๋ถ๋ฌ ํ์ ์ด ๋ ๊ฒ ๊ฐ์ต๋๋ค. ์ ๊ฐ "์์ ๋ง๊ฐ ์๊ฐ์ด ๋ช ์์ฃ ? ์ ๋๊ธฐํ๋๋ฐ ์๋ฆฌ๋ฅผ ์ค ์ ์์ฃ ?"๋ผ๊ณ ๋ฌผ์์ง๋ง, ์ง์์ ์ด๋ค ์ค๋ช ๋ ํด์ฃผ์ง ์์์ต๋๋ค. ๋๋ฌด ์ฌํ์ง ์๋์? ๋์ค์ ๋ณด๋ ์ฌ์ ํ ๋ง์ ์ฌ๋๋ค์ด ๊ฐ๊ฒ์ ๋ค์ด๊ฐ ์์ฌ๋ฅผ ํ๊ณ ์์์ต๋๋ค. ๋๋์ฒด ๊ทธ ๋ง์ด ๋ฌด์จ ๋ป์ด์์๊น์?
The system kept freezing at No. 73, and sometimes the numbers seemed to jump around. So, I went inside to inquire with the long-haired, hair-tied staff member.
I clearly stated that I had registered with my phone number and had been waiting for over an hour. The staff member directly and forcefully said, "You can't eat today, it's impossible." When I asked what that meant, he just said, "It's too crowded today." I internally thought, 'So what? I'm on the waiting list too!' but I didn't say it out loud. His service attitude was extremely rude and arrogant, and he directly asked me to leave. When I pressed him, asking why I couldn't dine after waiting so long, he loudly complained in a very dismissive manner, saying, "There are too many people today." It seems I was deliberately targeted because I am a foreigner. I asked, "What time do you close? Why can't I be seated when I'm on the waiting list?" He provided no explanation. This is outrageous! Afterwards, I saw quite a few people still entering and dining inside. So, what exactly did he...
ย ย ย Read moreGreat food, good service. The foods were cooked greatly - especially steamed squid. Great taste and texture. Will come back here again just for the steamed squid. The queue is really long tho - I got here at 5pm on a Friday and had to wait for 4 hours just to get in. However, it was totally worth the waiting....
ย ย ย Read moreBest place to eat in seoul! Family restaurant I was welcomed warmly, They offered me food and drink as I was a traveler!!! I had a bowl with rice vegetables eggs, nokdu bindaetteok (mung bean pancakes) , potato pancakes ๐ then some raw fish (amazing); I tried the Makgeolli drink (made of rice) and...
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