Coffee Tour - Gyeongbokgung — Restaurant in Seoul

The barista is very friendly. He can converse both in chinese (More Fluent) and English.

I had the "Sour Blend" which is not sour, more like sweet, then touch of sour. The espresso has a Creamy mouthfeel on your first sip, and then turns syrupy as you swallow. There's a hint of bitterness which increases the complexity of the blend.

Overall, around the radius of 10km, this is the best espresso I ever had. If I have the time, I would like to go back for filter.

Thank you, Mr Barista, hope to...

This is the best espresso I've had in Seoul. I don't know why it doesn't have 5 stars. They give you a 1,000 won discount if you take out, and theu give you a 300 won discount if you bring your own cup. They have 2 coffee blends for espresso, and both are really good. The sour blend is not overly sour, and makes a really nice espresso. They give you a stamp card and a free coffee after 8 stamps. Soooooo creamy and delicious, I can't wait to go back and get more of that...

Dutch coffee cream was most excellent, as is their ice latte. Total burn was 10,800krw. Dollar well spent. Glad we don’t have to burn a hole for quality coffee in Seoul. Kissing blue bottle goodbye in this city

Just behind exit 2 ....