Hukujjang — Restaurant in Seoul

Meal budget per person (without drinks) Category 2 (under 120000 KRW, 100 USD)

The restaurant specializes in dishes based on blowfish which has poisonous parts and requires special skills in cooking. Although it is a restaurant with a comfortable ambience (like an Izakaya), the ingredients and dishes are luxurious. Some Japanese staffs are providing dining service, so something more Japanese mood can be felt.

The coursed dinner starts from Amuse-bouche and especially the seasoned seashells and oyster are good starters which bring about alcoholic drinks. Shrimp and Sea Urchin Roe wrapped in seaweed suits my taste perfectly. The Chef comes to the room to show a live blowfish and its freshness. Blowfish Sashimi with water parsley is slimy and chewy and the Ponzu Sauce matches very well with it. After Sashimi, different types of dishes like Tempura, Stew come, but the best of blowfish is Sashmi with this Ponzu sauce. The sweet dessert of ice sherbet is good end of this flavor journey.

There are many rooms for private dining and valet parking is available for comfortable visit. The restaurant is recommended for friends and couples. Although it does not look so luxurious restaurant, the dishes and the prices...

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