Panello — Restaurant in Seoul

Pastas were inpressing, trying to serve dishes as close as possible to the authentic Italian ones, especially they know how to cook aldante. Though this place was known for T-bone steak, it was just not that impressive, and worthless to try considering the insane price even compared to those of Italian or...

This has been on my to-go list for a while now so the greater the disappointment. Pizza tasted...healthy? Bland, like the ingredients were all playing for different teams. The taste of the greens was overpowering, something worse than a salad. I was really full afterwards anyway....

Travel music with: Christine and the queens -Christine 이탈리안 남부와 중부에서 맛 볼 수 있는 전통 라구와 파스타, 화로 피자를 경험할 수 있습니다. 기본 재료와 향신료를 좋은 것을 써서 음식에서 품위가 느껴집니다. 콜키지피가 인당 2만원이라 와인 많이 드시는 분은 준비해가셔도 좋습니다. 트러플 파스타와 피자가 시그니처이며 잘 나옵니다. 단, 간이 조금 짠 편입니다. 직원분들 주방에 계신분들 모두 열심히 일하시고 디테일한 부분까지 신경써주십니다

You can experience traditional ragu, pasta, and brazier pizza that you can taste in southern and central Italy. I can feel the dignity of the food by using good basic ingredients and spices. The corkage fee is 20,000 won per person, so if you drink a lot of wine, you can bring it. Truffle pasta and pizza are the signature and come out well. However, the seasoning is a little salty. All the staff, all the people in the kitchen, work hard and care about...