Sancheong Charcoal Garden Euljiro — Restaurant in Seoul

A Hidden Gem for Charcoal BBQ Lovers – Truly Unforgettable!

Sancheong Charcoal Garden Euljiro is a nostalgic spot that feels like a meat market set inside an old tin-roof shack — full of retro charm. While the decor is dated, the place is impressively clean, and each seat even comes with a bag to store your coat and keep it odor-free.

Every table is set with a range of classic Korean side dishes — from kimchi, garlic slices, and green chili to more unique items like pickled ginseng leaves and a delicious mentaiko (pollack roe) sauce.

Do note: for your first order, meat portions must match the number of diners. We were two, so we ordered 500g of their signature salted pork belly, made from prized black pork from Sancheong (near Jirisan). At first, I worried the thick fat layers might be too greasy — but wow, that fear disappeared fast.

As the pork sizzled over the charcoal, the aroma was incredible. The marbling melted into juicy richness, and the meat was unbelievably tender and flavorful — not a hint of gaminess. This was hands down the best pork I’ve ever had.

We also ordered a serving of Doenjang-jjigae, a classic Korean soybean paste stew. It was rich, savory, and full of deep umami flavor — a perfect comforting complement to the grilled meat.

The first round of meat is grilled for you by the staff, then you take over — adding to the fun. We debated between pork belly and pork jowl for our second round… and ended up ordering more black pork. No regrets!

Eating here was one of the best food experiences we had in Seoul. Highly recommended for any BBQ...

Sancheong Charcoal Garden in Euljiro is widely celebrated for its exceptional meat quality and outstanding service. This restaurant specializes in grilled Jirisan black pork, which is a definite highlight for any meat lover. ​The quality of the meat here is truly top-notch. The thickly sliced pork, especially the traditional salt-grilled option, is incredibly juicy and tender, practically melting in your mouth. The rich flavor of the pork, grilled over charcoal, is simply superb. They also offer a delicious gochujang-marinated pork, which provides a delightful sweet and spicy kick. ​The dining experience is further enhanced by a variety of side dishes and sauces, including Sancheong mulberry salt, pollack roe ssamjang, and wasabi. Grilling the meat with green onions or dipping it in their special soybean paste with whelks adds another layer of flavor. ​What truly sets Sancheong Charcoal Garden apart is the remarkable friendliness and attentiveness of the staff. Despite often being busy, the employees are proactive in meeting your needs and ensure a comfortable and enjoyable dining experience. While there might be a wait, the superb food and service make it well worth it. Many patrons agree that this spot is a must-visit for anyone seeking a high-quality Korean BBQ...

This is a fantastic restaurant. The staff, the food, the service, and the atmosphere are all spot on. It’s not just an Instagram hype as some people suggest—you really get a genuine, authentic feel here.

I find it quite amusing when people complain about not being able to book a table. Many restaurants don’t take bookings, and since this place is so popular, they use Catch Table to manage the flow of customers. At the end of the day, the staff are human, not robots, and they do an incredible job. They work tirelessly, are very attentive, and their service is flawless.

The food was outstanding. The beef was melt-in-the-mouth tender and juicy—honestly one of the best I’ve ever had. The fried rice and grilled meats were also excellent, and the variety of side dishes was just right. It was easily one of the best dining experiences I’ve had, and I didn’t regret a single penny. I’d definitely come back and highly...