Sea Sliced Raw Fish Sarang — Restaurant in Seoul

This is a local Korean style sashimi place. The serving and sides are HUGE. The people who run it are so friendly even though English is a little limited. The woman who ran the restaurant showed us how to eat the sashimi and made my husband and myself a wrap each and fed it to us. Which is a huge sign of friendship and hospitality in Korea. So we felt so honored that she wanted us to really enjoy our meal. My only critique is that the fish is very thick in slices but this probably how Korea traditionally serves sashimi so what do I even know. We were the only foreigners but we were treated so warm and welcomed. We ordered the sashimi set for 2 and it came with a ton if sides like in true Korean fashion. Would definitely...

If you like sashimi and want to experience a place beloved by local people, here is where you should go. You can try fresh sashimi in Korean style with quite reasonable price. They serve seasonal fish and sometimes squid chopped and still moving.. hehehehe. As you can see from pictures, it's not a fancy place. Getting away from the crowded area, it is located in a walking distance(5-10mins, depends on where...

The owner said they only serve yellowtail (방어) when it’s in season, but we managed to get half yellowtail and half salmon for two people, which was 55,000₩. The sashimi was good, but was kind of annoyed to see the next table get the 광어, which i originally wanted, when they said they only serve yellowtail. Slightly overpriced menu and crowded atmosphere gives it...