Kai La Caleta — Restaurant in Adeje

We firstly visited this place right after opening, and were well surprised by the kitchen. It was not ordinary cooked, with complicated combinations of tastes and textures.

What was a surprise when we came back in 2 months and kitchen got hardly downgraded to classical Tenerife dishes at cheaper prices.

Another problem came into the room when they installed a glass separator between chef assembly kitchen/station and main rest. room - the whole smoke is now in the guest area, so you are getting that picante aroma on you clothes while you are sitting there.

Recently we got to the birthday party and had a table in dungeon, sorry VIP zone as they call - in the cellar - it was also not the best experience, very stuffy air, and long time waiting for the waiter without any methods of connection to outside world.

Anyway the place is new and we hope the storming changes would be gone one day and we will see a creative kitchen at higher end of prices - this interior and location deserves it.

We...

Really a 3.5 to be honest. The food saved it. Food was nice and the octopus was some of the best. My other half enjoyed sushi although I think the waiter got confused as they brought out the sushi first and then after my rice dish so it meant that my partner had finished his meal and then I ate mine. I’m sure that was just a miscommunication but I didn’t chase them either to be honest so not the end of the world. I’d recommend just making it clear when you want the food to arrive as it was awkward. They also served my beer in a wine glass which although felt elegant was a strange experience 😂 The welcome was luke warm and seemed to be a lot of fuss about whether we had a reservation (which we didn’t) and the restaurant was empty at the time. We were seated and the restaurant was still mostly empty when we left. Overall the restaurant is overpriced considering the other places in the area. Potentially focusing more on the ‘instagramable’ as opposed to warm...

Had a dinner here on a Friday with my partner. Had often walked past this restaurant and always thought how fancy it looked from the outside. The interior design of the restaurant looks very beautiful and elegant and prices are rather on the higher side. We were greeted and got to choose our table inside as there were not many in the restaurant around eight o'clock. The waiter was very friendly and inviting. I ordered the Tiradito white fish for starter and then the Tempura creamy prawns for main. My partner got the sirloin steak and we had some vegetables and rice on the side. Everything was very delicious and we were happy with the service. If I should fault anything in this restaurant it would be the choice of the music inside. I felt it didn't match the surroundings of the interior and creating a fine dining experience as this music sounded like the regular music all beach bars...