Nama Sushi — Restaurant in Adeje

A Culinary Delight with a Super View of the Sea - The Best Sushi Experience in Tenerife!

I recently had the pleasure of dining at this hidden gem of a sushi restaurant in Tenerife, and I must say it was an unforgettable culinary journey. From start to finish, my experience here was nothing short of exceptional, with a super view of the sea adding to the enchantment.The menu offered an impressive array of sushi and sashimi options, and I was pleasantly surprised by the vast selection of fresh, high-quality fish and seafood. Each dish was meticulously prepared and beautifully presented, showcasing the chef's undeniable skill and attention to detail.

The sushi rolls were a true work of art, bursting with vibrant flavors and textures. The combination of traditional Japanese ingredients with creative twists was a delightful surprise for my taste buds. Every bite was a perfect balance of freshness and delectable taste, leaving me craving for more.

Furthermore, the service was impeccable. The staff was attentive, knowledgeable, and always willing to provide recommendations based on personal preferences. It was evident that they were passionate about their craft and genuinely cared about ensuring a memorable dining experience for every guest.

To complement the exquisite meal, the restaurant also had an impressive selection of sake and other Japanese spirits. The sommelier's guidance in pairing drinks with the dishes was spot-on, enhancing the overall dining experience.

In conclusion, this sushi restaurant in Tenerife is an absolute must-visit for sushi enthusiasts and foodies alike. The combination of a super view of the sea, top-notch ingredients, skillful craftsmanship, and outstanding service makes it stand out as one of the best sushi experiences I've ever had. Whether you're a local or a traveler, make sure to add this culinary gem to your list - you won't be...

The best meal we had in Tenerife!

Nama Sushi overlooks the sea and shares a terrace with a cocktail bar and some other restaurants. The restaurant has outdoor seating only and is an amazing spot to watch the sunset- we visited in September and would suggest getting there by 7:45pm to take some photos and make the most of the setting.

The restaurant has a lovely atmosphere with pretty lighting and background music. The service was brilliant - unfortunately, we didn’t get the gentleman’s name, but he was great. Most importantly the food was fantastic - we love sushi and we weren’t expecting such fresh and delicious sushi in Tenerife!

We ordered: Gyoza de cerdo - fried pork gyoza Tartar de Atun - tuna tartare Tataki - seared tuna with truffle Suzuki usuzukuri ponzu - sea bass sashimi in ponzu dressing (substituted for butterfish per the waiter’s suggestion, as no sea bass available) Urumaki tempura langostine - prawn tempura California rolls Urumaki salmon aburi misomiel - salmon roll topped with seared salmon with a miso-honey glaze.

All dishes were fantastic and we would order them all again, but the stand out dishes were the tuna tataki with truffle, the ponzu butterfish and the Urumaki salmon (which is seared with a blowtorch tableside). The wasabi is made in house and deserves a mention! We also had 2 bottles of lovely Provence rosé, and some complimentary mochi and local liqueur to finish the meal. The passion fruit mochi were 10/10 and worth ordering if you’re having dessert.

It was a real highlight of our holiday having such a great meal in a lovely setting. If you’re in south Tenerife this is...

I’ve stayed in Playa Paraiso three times over the past year or so and during each trip my mum & I have been delighted with the experience at Nama Sushi: the view over the ocean, particularly as sunset approaches, is incredible; the atmosphere is relaxed and friendly, with knowledgeable and welcoming staff who make you feel at home and will make great recommendations, should you not know where to start with a wide selection of sushi and sashimi; the menu is great - the blowtorched fish on the uramaki rolls with the sweet dressing is consistently delicious (even eaten as leftovers the next day, when the sharing platter was too much for us!), even staples like pork gyoza are better than I’ve had anywhere else (gently fried, maximum flavour). Heartily recommended for anyone to try while in the area, forgo your included lunch or dinner if you are on an all inclusive hotel package…...