El Pont | Restaurante | Bar | Tapas — Restaurant in Alicante

Very friendly and professional staff and very good food. I have translated the menu to english: Gambas Garlic prawns Fresh prawns sautéed in olive oil with garlic, parsley, a touch of chilli and lemon. Calamares Fried calamari Tender squid rings coated in seasoned flour and deep-fried; served with lemon wedges and ali-oli. Mejillones Steamed mussels Mussels opened in white wine, garlic, onion and herbs; often finished with parsley. Ensalada Burrata Burrata salad Creamy burrata cheese, ripe tomatoes, basil, extra-virgin olive oil, salt flakes and balsamic drizzle. Ensalada Queso de Cabra Goat-cheese salad Warm goat-cheese rounds on mixed greens with roasted peppers, walnuts or pine-nuts, honey & vinaigrette. Ensalada Salmón Salmon salad Smoked or grilled salmon flakes, lettuce mix, avocado, red onion, capers and citrus dressing. Patatas Bravas “Bravas” potatoes Crispy fried potato cubes topped with spicy tomato-paprika sauce and garlic mayonnaise. Zapiekanka Polish open-face baguette Halved baguette baked with sautéed mushrooms, melting cheese, chives and ketchup drizzle. Hamburger Classic beef burger Grilled beef patty in a bun with lettuce, tomato, onion, cheese, pickles and house sauce; fries on the side. Tabla Pequeña / Tabla Grande Small / Large mixed board Selection of local cheeses, cured meats (jamón serrano, chorizo), olives, nuts and bread. (Only available until 3 p.m.)

Spanish name English name What it usually includes

Pasta Pesto Pasta with pesto Short pasta tossed in basil-pine nut pesto, parmesan and a splash of cream or olive oil. Pasta Gambas Prawn pasta Pasta in garlic-white-wine sauce with prawns, cherry tomatoes, parsley and chilli flakes. Pasta Marisco Seafood pasta Assorted shellfish (mussels, clams, prawns) in tomato-saffron sauce over linguine or tagliatelle. Dorada/Lubina Filet Grilled sea-bream/sea-bass fillet Boneless fillet seasoned with sea salt, olive oil, herbs and grilled; served with vegetables or salad. Dorada/Lubina Entera Whole grilled sea-bream/sea-bass Entire fish cooked on the plancha, dressed with olive oil, garlic and parsley. Bistec de Atún Tuna steak Thick tuna loin seared “a la plancha”, often with sesame crust, soy-citrus glaze or herb butter. Salmón Plancha Grilled salmon Fresh salmon portion griddled with olive oil, lemon and dill; side of veggies or potatoes. Pulpo Galician-style octopus Tender octopus slices over boiled potatoes, sprinkled with smoked paprika, sea salt and olive oil. Carne Asada (Costillas) Slow-roast ribs Pork or beef ribs marinated with paprika, garlic and herbs, slow-roasted until fall-off-the-bone. Cordero Roast lamb Lamb shoulder or chops roasted with rosemary, garlic and white wine; served with potatoes. Conjunto de Niños Kids’ combo meal Child-sized plate—typically chicken nuggets or mini burger, fries and a...

Restaurant El Ponte stands as a rare gem in the culinary landscape, where both the service and the food deliver an exceptional dining experience. The staff exude warmth and professionalism, making every guest feel like a valued patron, while the ambiance strikes a perfect balance between elegance and comfort. It's clear that this restaurant takes pride in offering more than just meals; it crafts memorable experiences, with each dish meticulously prepared to engage both the palate and the senses.

The food at El Ponte is nothing short of spectacular, with the calamari and mussels particularly deserving of high praise. The calamari is tender and perfectly fried, retaining just the right amount of crispiness, while the mussels are fresh, brimming with flavor, and served in a rich broth that leaves a lasting impression. Each dish at El Ponte exemplifies an elevated mastery of seafood, showcasing both tradition and innovation, making it a highly recommended destination for food...

During a walk in the city the night before, we passed by this spot and immediately wanted to try it out. The restaurant is set in a quiet square, so it’s clear that most people come here intentionally. When we arrived at 7:30 PM, we were lucky to get a table as one had just opened up; otherwise, we would have missed out since the place was full, and they already had reservations for later that evening. So, it’s probably best to make a reservation in advance.

For two people, we started with the Patatas Bravas. The sauce wasn’t the typical one—it seemed to have a hint of mustard and honey along with something else. Absolutely delicious! For our main dishes, we had Carne Asada, which was incredibly flavorful, tender, and juicy, served with skewered potatoes and a salad that included figs, blueberries, and raspberries. We also tried the Bistec de Atún, served with the same sides.

To accompany our meal, we enjoyed three cañas and a lovely, fresh Albariño. Absolutely...