Food is amazing, and I’ve been and eaten in Mexico many times. Honestly, very authentic. The turn off is the outdoors seating policy, or actually the absence of it. One day we come-sorry, you only have 30 min please make reservation next time. Ok, next time we call-we don’t take reservations, just come. Are you sure? Last time you said we should call? Yeah yeah, just come. Ok, we come, we wait for a table, finally get it and immediately being told that we only have less than 1 hr because the table is reserved. And all of this with attitude. So…do you take reservations or not? I was also watching people trying to sit and every group was getting different treatment. Some was told nothing and given a table, some were declined saying it was reserved though table remained empty (all people wanted to eat). While we were told about 1 hr allowance, the neighbor table wasn’t told anything. I even asked the neighbor customers to confirm it as I was getting really frustrated. I understand that the restaurant is small and they try to turn over the tables fast, but probably the way it is communicated to customers could be more efficient. You can add a minimum spend for the terrace tables, maybe put additional tables if you can or I don’t know, simply word all of this in a more friendly manner. “You have 1 hr”shouldn’t be the first thing you say to your clients before even taking the order (regular clients!) We used to come every week or two because the food is really incredible, but dealing with simply getting a table is just tiring. And if you’re planing to respond in a defensive manner, please don’t waste your time-you will only prove my point.