Jiribilla — Restaurant in Barcelona

Stepping into Jiribilla is like being warmly embraced by the vibrant spirit of Mexico, right in the heart of Barcelona. Nestled on c/ comte borrell 85, this culinary gem offers an intimate and cozy atmosphere, making it the perfect retreat from the bustling city streets. As soon as you walk in, Hugo, the eloquent and friendly host, greets you with a warmth that sets the tone for an exceptional dining experience.

The omakase menu curated by Chef Gerard Bellver is nothing short of a gastronomic adventure. Each dish is a testament to his culinary prowess, blending traditional Mexican flavors with innovative techniques. Among the many delights, the Ostra y Piparra de amor stands out, a delicate yet bold combination that awakens the palate with its briny freshness and subtle heat.

The Ejotes con huevo is a revelation – green beans paired with a luscious yolk cream and crunchy almonds create a symphony of textures and flavors. The Boquerón chingón, with its pickled anchovy and crisp puff pastry, is an inventive twist that delights with every bite.

However, the true star of the evening was the Lengua enmolada y pilpil de pimientos. This dish is a masterpiece, with tender, melt-in-your-mouth lengua bathed in a rich, complex mole, perfectly complemented by the piquant pimientos pilpil. It’s a dish that lingers in your memory long after the last bite, encapsulating the essence of what makes Jiribilla so special.

Jiribilla is more than just a restaurant; it’s an experience. The meticulous attention to detail, from the thoughtfully crafted dishes to the impeccable service, makes it a standout destination for fine dining in Barcelona. Chef Gerard Bellver’s omakase menu is a journey through the rich tapestry of Mexican cuisine, reimagined with elegance and flair.

Jiribilla is a must-visit for anyone seeking an unforgettable dining...

Located on charming Borrell Street, this restaurant boasts a delightful ambiance with its pleasant and earthy decoration. The cozy setting invited us to unwind and relax while enjoying nice cocktails. 🍸

The staff exuded warmth and attentiveness, guiding us through a seamless and gentle journey. Their genuine warmth made us feel welcomed and attended to throughout the dining experience.

What fascinated us and set this proposal apart was their fusion of Mexican and Catalan cuisines. Each dish is a delightful blend of flavors and techniques, showcasing the creativity and skill of the chef. From traditional Mexican flavors to Catalan specialties, every bite tells a story of culinary exploration.

In summary, dining here was a treat for our senses. From the welcoming atmosphere to the flavorful dishes, we felt pampered and content, grateful for the chef and their team’s dedication to providing a memorable...

Jiribilla is a true gem. Belliver’s menu takes you on a culinary journey through Mexico while seamlessly incorporating local Spanish ingredients. I opted for the tasting menu; a seven-course experience that beautifully balanced flavors from both land and sea. The highlight was the seabass taco, perfectly paired with crisp radish for a refreshing bite.

With each course, the attentive waitstaff guided us through the story behind the dish, making every bite feel like a discovery. The textures and flavors were nothing short of exceptional. The restaurant’s warm, understated decor adds to its inviting atmosphere, making it a place you’ll want to linger.

If I had to find a flaw, it would be the chipped dishes, which slightly broke the illusion of perfection. But in the grand scheme of things, it’s a small detail in an otherwise memorable dining experience. Jiribilla is special, and I’d return in...