L'Enric — Restaurant in Barcelona

Looking for a place to eat I was very hungry and I came across this place. It was afternoon and it was quite travelling as a solo traveller.

First impression clean and tidy thats how I like a place to eat to be. Only speaking English the owner and one of the waiting staff was very helpful to help me decide what I want eat and drink.

This is an upmarket bar and restaurant so expect to pay around €30 to €40 per person for starter, main meal, dessert and drinks. It is worth it, for me it was. See photos of menu, sorry I ate the food before taking photos of the food I ordered and I cleaned the plate empty it was that good. Must try the catalan creme brule for dessert my recommendation. My main grilled sea bass fish of the day special.

Dress casual smart to fit in. Great food...

We were exploring areas around Passage de Gracia station and enjoyed walking on the tree covered streets nearby the Placa del Dr Letamendi. It’s actually a bit cooler under the trees in warm weather. We were a bit hungry and craving una caña. L’Enric looked inviting, so we sat outside and the waiter came right over and we ordered our beers. The had a choice of three on tap and we selected the Turio. For a snack we ordered the Gorgonzola, walnut and Parmesan croquettes-to die for! And the padron peppers. The price of the croquettes was for three, but the can also price per unit. We will be coming back here. The prices were reasonable for Barcelona and you are outside the tourist pricing...

I popped in for a snack late in the afternoon. The staff were friendly and had me seated in no time.

As I was looking to try out some local dishes, I asked for a Pa amb tomaquet, a cannelloni, and a Crema Catalana. I topped these off with a nice lemonade.

The bread was crunchy and worked well with the sourness and sweetness of the tomato. The crispiness of the bread, the juiciness of the cannelloni, and the sourness of the lemonade. I had no idea this matchup could taste so good! And then to end the meal with a sweet Crema Catalana, that itself was paired with a sour fruit to balance out the sweetness…...